Maximum residue levels for benthiavalicarb
EU proposes to set benthivalicarb MRLs to LOD for all products, with impacts on grapes and tomatoes
The latest on EU AGRI-Food policies impacting low- and middle-income countries
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EU proposes to set benthivalicarb MRLs to LOD for all products, with impacts on grapes and tomatoes
EU approves the use of sodium hypochlorite (bleach) as biocidal product
EU Green Deal and Farm to Fork Strategy: Current status
European Commission clarifies reference method for detecting Trichinella in pork and authorises new equivalent method (lumiVAST Trichinella)
Latest EU overview of food found not to comply with EU law
EU proposes to refuse health claim for consumption of Joselito® ham and reduction of blood LDL-cholesterol
EU prolongs temporary measures on citrus from Argentina, Brazil, South Africa, Uruguay, and Zimbabwe to avoid introduction …
HPAI: EU suspends fresh poultry meat imports and restricts imports of poultry products from Bosnia and Herzegovina
EU introduces new template for fishery products transiting through countries other than flag States
European Commission proposes to allow monosodium salt of L-5-methyltetrahydrofolic acid (5-MTHF) in foods and food supplements
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