The latest on EU AGRI-Food policies impacting low- and middle-income countries

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Latest Reports

Maximum residue levels for benthiavalicarb

EU proposes to set benthivalicarb MRLs to LOD for all products, with impacts on grapes and tomatoes

  • Food safety
  • Pesticide MRLs
2025/524

Approval of sodium hypochlorite (bleach) as biocidal product

EU approves the use of sodium hypochlorite (bleach) as biocidal product

  • Biocides

Overview: EU Farm to Fork and Green Deal Initiatives

EU Green Deal and Farm to Fork Strategy: Current status

  • Farm to Fork strategy
  • Sustainability/Due diligence
2025/506

Detection of Trichinella in pork

European Commission clarifies reference method for detecting Trichinella in pork and authorises new equivalent method (lumiVAST Trichinella)

  • Food safety
  • Food safety controls

Reports on non-compliance with EU food law and agri-food fraud: February 2025

Latest EU overview of food found not to comply with EU law

  • Feed safety
  • Food safety
  • Labelling
  • Food safety controls
  • Official controls

Rejection of health claim on ham and LDL-cholesterol

EU proposes to refuse health claim for consumption of Joselito® ham and reduction of blood LDL-cholesterol

  • Health claims
2025/505

Citrus black spot – EU temporary measures on citrus fruit from certain countries

EU prolongs temporary measures on citrus from Argentina, Brazil, South Africa, Uruguay, and Zimbabwe to avoid introduction …

  • Plant health
  • Priority pests
2025/361, 2025/446

HPAI: Restrictions on poultry from Bosnia and Herzegovina

HPAI: EU suspends fresh poultry meat imports and restricts imports of poultry products from Bosnia and Herzegovina

  • Animal health
  • Third country lists
2025/453

Template for fishery products dispatched from countries other than flag States

EU introduces new template for fishery products transiting through countries other than flag States

  • Fisheries controls
  • Official controls

Monosodium salt of 5-MTHF as source of folate

European Commission proposes to allow monosodium salt of L-5-methyltetrahydrofolic acid (5-MTHF) in foods and food supplements

  • Food safety
  • Food supplements/dietetic foods

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