The latest on EU AGRI-Food policies impacting low- and middle-income countries

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Latest Reports

2023/931

Traditional food: Infusion from leaves of Coffea arabica and/or C. canephora

EU extends authorised uses of infusion from coffee leaves

  • Food safety
  • Novel/traditional foods
2023/915

Regulation on maximum levels for certain contaminants in food

European Commission replaces Regulation that sets maximum levels for contaminants in food

  • Contaminants
  • Food safety
2023/943

Novel food: cellobiose

European Commission authorises cellobiose as a novel food

  • Food safety
  • Novel/traditional foods
396/2005

Pesticide residue import tolerance MRLs explained

Pesticide import tolerance maximum residue levels explained

  • Food safety
  • Pesticide MRLs
2023/5

Novel food: Acheta domesticus (house cricket) powder

European Commission authorises Acheta domesticus (house cricket) powder as a novel food

  • Novel/traditional foods
1831/2003

Evaluation of Feed Additives Regulation and launch of online EU Register of Feed Additives

EU carries out evaluation of Feed Additives Regulation and launches online Register of Feed Additives

  • Feed additives
  • Feed safety

Proposal for a Green Claims Directive

Commission proposes rules on substantiating and approving environmental claims

  • Green claims
  • Labelling
2021/403, 2020/2235, 2020/2236

EU official health certificates for exports to the EU – explained

Rules on official certificates required for exporting animals and animal products to the EU

  • Animal health certification
2023/741

Oxamyl: Non-renewal of EU approval

EU has not renewed approval of the active substance oxamyl

  • Pesticides
2023/710

Maximum residue levels for chloridazon

EU reduces MRLs for chloridazon to the limit of determination on all products

  • Pesticide MRLs

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