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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES

Maximum residue levels for fenpropimorph

Published by AGRINFO on
Revised
Food safety / Pesticide MRLs

Summary

The European Commission has set the maximum residue levels (MRLs) for fenpropimorph to the limit of determination (LOD, the lowest level that can be detected using the most modern and reliable analytical methods). This applies to all products except bananas – for which an import tolerance MRL is set – and products with MRLs based on Codex maximum residue levels (CXLs) that are safe for consumers.

This will particularly affect exporters of berries and small fruit (cane fruits, dewberries, raspberries, blueberries, currants, gooseberries), roots and tubers (carrots, horseradishes, parsnips, parsley roots, salsifies), cereals (barley, oat, rye, wheat) and animal products.