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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES

Maximum residue levels for novaluron

Published by AGRINFO on
Revised
Food safety / Pesticide MRLs

Summary

The EU has reduced the MRLs for novaluron to the limit of determination (LOD, the lowest level that can be detected using the most modern and reliable analytical methods) on all products, removing the existing MRLs for a range of fruits, vegetables and animal products.