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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES

Maximum residue levels for profenofos

Published by AGRINFO on ; Revised

Summary

The European Commission has marginally reduced the MRLs for profenofos on chervil, chives, celery leaves, parsley, sage, rosemary, thyme, basil and edible flowers, laurel/bay leaves and tarragon.