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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES

Maximum residue levels for carbetamide

Published by AGRINFO on
Food safety / Pesticide MRLs

Summary

The European Commission is reducing the maximum residue levels (MRLs) for carbetamide on lettuces and escaroles/ broad-leaved endives to 0.01 mg/kg. The MRLs for all other products were already set at the limit of determination (LOD, the lowest level that can be detected using the most modern and reliable analytical methods), but the LOD is being lowered from 0.02 to 0.01 mg/kg for tree nuts, witloofs/ Belgian endives, lentils, peas, chicory roots, oilseeds, and oil fruits.