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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES

Maximum residue levels for etridiazole

Published by AGRINFO on
Revised
Food safety / Food safety
Food safety / Pesticides MRLs
Food safety / Pesticides

Summary

The EU has reduced the MRLs for etridiazole to the limit of determination (LOD, the lowest level that can be detected using the most modern and reliable analytical methods) for all products. There will be impacts on strawberries, peppers, cucurbits with edible peel, and cotton seeds.