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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES

Maximum residue levels for indoxacarb

Published by AGRINFO on
Revised
Food safety / Food safety
Food safety / Pesticide MRLs
Food safety / Pesticides

Summary

The EU has reduced the maximum residue levels (MRLs) for indoxacarb to the limit of determination (LOD, the lowest level that can be detected using the most modern and reliable analytical methods). This applies to all products except cranberries and teas.