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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES

Maximum residue levels for oxamyl

Published by AGRINFO on
Revised
Food safety / Pesticide MRLs
Food safety / Pesticides

Summary

The EU has lowered the maximum residue limits (MRLs) for oxamyl, with particular impacts on eggplants, melons, and watermelons. For all products, the limit of determination (LOD, the lowest level that can be detected using the most modern and reliable analytical methods) is also being reduced. The changes will apply from 11 May 2024.