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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES

Maximum residue levels for penthiopyrad

Summary

The EU has decreased the MRLs for penthiopyrad on fruits, vegetables, and cereals, reducing MRLs to the lowest limit of analytical detection (LOD) of 0.01–0.05 mg/kg for certain root vegetables (cassava roots/ manioc, yams, arrowroot, celeriac/ turnip roots, salsify) and parsley.