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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES

Maximum residue levels for phosmet

Published by AGRINFO on
Food safety / Food safety
Food safety / Pesticide MRLs
Food safety / Pesticides

Summary

On 26 May 2023, the European Commission published a Regulation reducing the maximum residue levels (MRLs) for phosmet to the limit of determination (LOD, the lowest level that can be detected using the most modern and reliable analytical methods). For phosmet these range between 0.005 and 0.05 mg/kg. There are implications for exporters of fruit, tree nuts, vegetables, cereals, teas and coffees, cereals, and animal products.