Notificaciones del RASFF en agosto de 2026
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Resumen
Este informe resume las notificaciones del Sistema de Alerta Rápida para Alimentos y Piensos (RASFF) relativas a productos que entraron en la Unión Europea (UE) procedentes de países de renta baja y media durante el mes de agosto de 2026:
- 171 notificaciones sobre productos alimenticios
- 7 notificaciones sobre piensos
- 2 notificaciones sobre materiales en contacto con alimentos
procedentes de 35 países socios de AGRINFO.
35 países socios de AGRINFO recibieron notificaciones del RASFF en agosto de 2026
Actualización
Este informe resume las notificaciones del Sistema de Alerta Rápida para Alimentos y Piensos (RASFF) relativas a productos que entraron en la Unión Europea (UE) procedentes de países de renta baja y media durante el mes de agosto de 2026:
- 171 notificaciones sobre productos alimenticios
- 7 notificaciones sobre piensos
- 2 notificaciones sobre materiales en contacto con alimentos
procedentes de 35 países socios de AGRINFO.
Notificaciones del RASFF de agosto de 2026
Productos alimenticios
171 notificaciones sobre productos alimenticios procedentes de 34 países socios de AGRINFO (Tabla 1).
Productos para la alimentación animal
Siete notificaciones sobre piensos que entran en la UE, procedentes de China, India, Malasia, Paraguay y Ucrania (Tabla 2).
Materiales en contacto con alimentos
Dos notificaciones sobre materiales en contacto con alimentos, procedentes de China y Turquía (Tabla 3).
Para obtener más detalles sobre estas notificaciones, consulte la ventana del RASFF de la Comisión Europea utilizando las referencias que figuran en las tablas 1 a 3.
Cronología
Notificaciones del RASFF en agosto de 2026.
¿cuáles son las principales consecuencias para los países exportadores?
Las notificaciones del RASFF pueden tener importantes repercusiones para los productores y exportadores. Es posible que los productos alimenticios objeto de notificación deban retirarse del mercado o destruirse para evitar que se vendan y se consuman. Esto puede acarrear pérdidas económicas para los productores, los exportadores y otras partes implicadas en la cadena de suministro. Además, si se producen varias intercepciones debido a la contaminación —por micotoxinas, incluidas las aflatoxinas; residuos de plaguicidas; pentaclorofenol y dioxinas; contaminación microbiológica; colorantes de Sudán; rodamina B y toxinas vegetales—, esto puede dar lugar a un aumento de los controles y a otras medidas. Véase «Aumento temporal de los controles oficiales sobre los alimentos procedentes de determinados países — Actualización de junio de 2026».
Acciones recomendadas
Para reducir al mínimo las notificaciones al RASFF y garantizar un comercio fluido con el mercado de la UE, los productores y exportadores de países no pertenecientes a la UE deben adoptar medidas para garantizar la seguridad de sus productos. Esto implica aplicar medidas de control rigurosas en todas las fases de la producción, la transformación y el envasado, con el fin de garantizar el cumplimiento de las normas y regulaciones de la UE; establecer sistemas integrales de gestión de la seguridad alimentaria (como el Análisis de Peligros y Puntos Críticos de Control —HACCP—) para identificar y abordar los riesgos potenciales a lo largo de toda la cadena de suministro; y mantener una documentación meticulosa de todas las actividades para permitir la trazabilidad y aportar pruebas del cumplimiento de las regulaciones de la UE.
Antecedentes
El Sistema de Alerta Rápida para Alimentos y Piensos (RASFF) se creó para que las autoridades de seguridad alimentaria de la UE pudieran intercambiar rápidamente información sobre los riesgos para la salud derivados de los alimentos o los piensos, lo que les permite adoptar medidas inmediatas para evitar dichos riesgos. El RASFF ofrece un servicio ininterrumpido para garantizar que las notificaciones urgentes se envíen, se reciban y se respondan de forma conjunta y eficaz. La información intercambiada a través del RASFF puede dar lugar a la retirada de productos del mercado de la UE, evitando así los riesgos antes de que puedan causar daños, desde la granja hasta la mesa.
La Comisión Europea debe informar a los países no pertenecientes a la UE si un producto exportado es objeto de una notificación, de modo que las autoridades y los exportadores de dicho país puedan adoptar medidas correctoras.
La base jurídica del RASFF se establece en el artículo 50 de la Legislación Alimentaria General de la UE (Regulación 178/2002).
Para más información , véase «La regulación sobre controles oficiales: explicación».
Fuentes
Tablas y figuras
Table 1: RASFF notifications for food in August 2026
| Category | Hazards | Reference |
|---|---|---|
| AFGHANISTAN (1) | ||
| Nuts, nut products, seeds | Cyanide – high content (biological contaminants) | 2026.7578 |
| ARGENTINA (11) | ||
| Cephalopods & products | Cadmium (heavy metals) | 2026.7677 |
| Fruits & vegetables | Aflatoxin B1 (M), aflatoxin total (M) | 2026.7259 |
| Herbs & spices | Alternariol (M), alternariol monomethyl ether (AME) (M) | 2026.7552 |
| Nuts, nut products, seeds | Aflatoxin B1 (M) | 2026.7450 |
| Aflatoxin B1 (M), aflatoxin total (M) | 2026.7639 | |
| Aflatoxin B1 (M), aflatoxin total (M) | 2026.7624 | |
| Aflatoxin B1 (M), aflatoxin total (M) | 2026.7614 | |
| Aflatoxin B1 (M), aflatoxin total (M) | 2026.7225 | |
| Aflatoxin B1 (M), aflatoxin total (M) | 2026.7214 | |
| Aflatoxin B1 (M), aflatoxin total (M) | 2026.7134 | |
| Alternariol (M), tenuazonic acid (M) | 2026.7320 | |
| AZERBAIJAN (2) | ||
| Nuts, nut products, seeds | Aflatoxin B1 (M) | 2026.7377 |
| Aflatoxin B1 (M) | 2026.6919 | |
| BANGLADESH (3) | ||
| Fruits & vegetables | Carbendazim (PR) | 2026.7444 |
| Carbendazim (PR), difenoconazole (PR) | 2026.7392 | |
| Herbs & spices | Carbaryl (PR), chlorpyrifos (U) (PR), diazinon (PR) | 2026.7249 |
| BOLIVIA (1) | ||
| Nuts, nut products, seeds | Aflatoxin B1 (M) | 2026.7608 |
| BOSNIA AND HERZEGOVINA (1) | ||
| Confectionery | Ochratoxin A (M) | 2026.7556 |
| BRAZIL (17) | ||
| Meat & products (other than poultry) | Poor state of preservation | 2026.7507 |
| Poor state of preservation | 2026.7236 | |
| Poor state of preservation | 2026.6883 | |
| Poor state of preservation | 2026.6882 | |
| Poultry meat & products | Salmonella (PMO) | 2026.7282 |
| Salmonella (PMO) | 2026.6960 | |
| Salmonella Heidelberg (PMO) | 2026.7336 | |
| Salmonella spp. (PMO) | 2026.7635 | |
| Salmonella spp. (PMO) | 2026.7535 | |
| Salmonella spp. (PMO) | 2026.7460 | |
| Salmonella spp. (PMO) | 2026.7322 | |
| Salmonella spp. (PMO) | 2026.7183 | |
| Salmonella spp. (PMO) | 2026.7173 | |
| Salmonella spp. (PMO) | 2026.6981 | |
| Salmonella spp. (PMO) | 2026.6948 | |
| Salmonella typhimurium (PMO) | 2026.7625 | |
| Salmonella typhimurium (PMO) | 2026.7178 | |
| CHINA (17) | ||
| Cereals & bakery products | Genetically modified unauthorised | 2026.6984 |
| Genetically modified unauthorised | 2026.6880 | |
| Skipped veterinary controls | 2026.7066 | |
| Undeclared allergens | 2026.7579 | |
| Dietetic foods, food supplements, fortified foods | Coriolus versicolor unauthorised novel food ingredient | 2026.6047 |
| Novel food unauthorised | 2026.6953 | |
| Fats & oils | Not in catalogue | 2026.6893 |
| Herbs & spices | Chlorate (U) (PR), clothianidin (PR), glufosinate (U) (PR) | 2026.7275 |
| Chlorpyrifos (U) (PR) | 2026.7279 | |
| Non-alcoholic beverages | Novel food ingredient | 2026.7117 |
| Nuts, nut products, seeds | Aflatoxin B1 (M) | 2026.7339 |
| Aflatoxin B1 (M), aflatoxin total (M) | 2026.7126 | |
| Animal ingredients unauthorised (composition) | 2026.7571 | |
| Other food product/mixed | Chloramphenicol prohibited substance (residues of veterinary medicinal products) | 2026.7056 |
| Possibly fraudulent documentation | 2026.7456 | |
| Undeclared allergens | 2026.7541 | |
| Poultry meat & products | No official control at border control post | 2026.6871 |
| ECUADOR (5) | ||
| Crustaceans & products | E220 sulfur dioxide – content too high (food additives and flavourings) | 2026.7616 |
| Label/document mismatch | 2026.7630 | |
| Poor temperature control | 2026.7568 | |
| Vibrio cholerae (PMO) | 2026.7140 | |
| Fish & products | Histamine (biological contaminants) | 2026.7440 |
| EGYPT (8) | ||
| Fruits & vegetables | Acetamiprid (PR) | 2026.7529 |
| Acetamiprid (PR), chlorfenapyr (PR), clothianidin (PR), pyriproxyfen (PR) | 2026.7662 | |
| Chlorpyrifos (U) (PR), clothianidin (PR), cyfluthrin (PR), fenpropathrin (U) (PR), flonicamid (PR), imidacloprid (PR), thiamethoxam (PR) | 2026.7390 | |
| Dimethoate (PR) | 2026.7508 | |
| Glufosinate (U) (PR) | 2026.7005 | |
| Norovirus (PMO) | 2026.7229 | |
| Oxamyl (U) (PR) | 2026.7417 | |
| Herbs & spices | Chlorpyrifos (U) (PR) | 2026.7480 |
| ETHIOPIA (1) | ||
| Cocoa & preparations, coffee, tea | Ochratoxin A (M) | 2026.6942 |
| INDIA (16) | ||
| Cereals & bakery products | Abnormal smell (organoleptic aspects) | 2026.7191 |
| Thiamethoxam (PR), tricyclazole (U) (PR) | 2026.7490 | |
| Dietetic foods, food supplements, fortified foods | Aloe-emodin prohibited substance (composition) | 2026.7446 |
| Mucuna pruriens unauthorised novel food ingredient, evodiamine (U) (composition), yohimbine (U) (composition) | 2026.7505 | |
| Prohibited substances (Mucuna pruriens, pancreatin, celandine) | 2026.7254 | |
| Unauthorised additive titanium dioxide (E171) | 2026.7018 | |
| Herbs & spices | Azoxystrobin (PR), acetamiprid (PR), carbendazim (PR), chlorpyrifos (U) (PR), clothianidin (PR), cypermethrin (PR), fenpropidin (PR), fipronil (U) (PR), flonicamid (PR), hexaconazole (U) (PR), imidacloprid (PR), kresoxim-methyl (PR), picoxystrobin (U) (PR), propiconazole (PR), thiamethoxam (PR), tolfenpyrad (PR) | 2026.6933 |
| Chlorpyrifos (U) (PR) | 2026.7068 | |
| Chlorpyrifos (U) (PR), thiamethoxam (PR), tricyclazole (U) (PR) | 2026.7087 | |
| Nuts, nut products, seeds | Aflatoxin B1 (M) | 2026.7187 |
| Aflatoxin B1 (M), aflatoxin total (M) | 2026.7270 | |
| Clothianidin (PR), thiamethoxam (PR) | 2026.7102 | |
| Ethylene oxide (PR) | 2026.7570 | |
| Haloxyfop (U) (PR) | 2026.6936 | |
| Missing official health certificate | 2026.6991 | |
| Other food product/mixed | No private attestation | 2026.7646 |
| INDONESIA (1) | ||
| Fish & products | Not presented for official control at border control post | 2026.7054 |
| IRAN (3) | ||
| Fruits & vegetables | Acetamiprid (PR), captan (PR), fenpropathrin (U) (PR), indoxacarb (PR) | 2026.7227 |
| Meat & products (other than poultry) | Illegal animal products | 2026.6967 |
| Nuts, nut products, seeds | Aflatoxin B1 (M), aflatoxin total (M) | 2026.7560 |
| KENYA (5) | ||
| Cocoa & preparations, coffee, tea | Ochratoxin A (M) | 2026.7208 |
| Fruits & vegetables | Acetamiprid (PR) | 2026.7300 |
| Acetamiprid (PR), chlorfenapyr (PR), fenpyroximate (PR), lambda-cyhalothrin (PR) | 2026.7449 | |
| Chlorpyrifos (U) (PR) | 2026.6899 | |
| Flutriafol (PR) | 2026.7325 | |
| MAURITIUS (1) | ||
| Fruits & vegetables | Cypermethrin (PR) | 2026.7032 |
| MOLDOVA (1) | ||
| Other food product/mixed | Attempt to illegally import | 2026.7267 |
| MOROCCO (3) | ||
| Cereals & bakery products | Mustard presence (allergens) | 2026.6890 |
| Fruits & vegetables | Spiroxamine (PR) | 2026.7534 |
| Prepared dishes & snacks | Detection of E224 | 2026.7439 |
| NIGERIA (4) | ||
| Nuts, nut products, seeds | Salmonella (PMO) | 2026.7619 |
| Salmonella (PMO) | 2026.7500 | |
| Salmonella (PMO) | 2026.6934 | |
| Salmonella (PMO) | 2026.6931 | |
| NORTH MACEDONIA (1) | ||
| Fruits & vegetables | Formetanate (PR) | 2026.7071 |
| PAKISTAN (5) | ||
| Cereals & bakery products | Clothianidin (PR) | 2026.7447 |
| Clothianidin (PR) | 2026.7319 | |
| Clothianidin (PR) | 2026.6957 | |
| Herbs & spices | Pyrrolizidine alkaloids (natural toxins) | 2026.7430 |
| Nuts, nut products, seeds | Salmonella spp. (PMO) | 2026.7044 |
| PARAGUAY (1) | ||
| Nuts, nut products, seeds | Salmonella spp. (PMO) | 2026.7197 |
| PERU (5) | ||
| Cocoa & preparations, coffee, tea | Chlorpyrifos (U) (PR) | 2026.7461 |
| Chlorpyrifos-methyl (U) (PR) | 2026.6988 | |
| Fruits & vegetables | Cadmium (heavy metals) | 2026.7400 |
| Chlorpyrifos (U) (PR), methomyl (PR) | 2026.7537 | |
| Cypermethrin (PR), imidacloprid (PR) | 2026.7042 | |
| PHILIPPINES (1) | ||
| Prepared dishes & snacks | Mineral oil aromatic hydrocarbons (MOAH) (EP) | 2026.7596 |
| RWANDA (1) | ||
| Nuts, nut products, seeds | Aflatoxin B1 (M), aflatoxins (M) | 2026.7098 |
| SRI LANKA (3) | ||
| Herbs & spices | Benzo(a)pyrene (EP), polycyclic aromatic hydrocarbons, sum of (EP) | 2026.7330 |
| Dead insects (foreign bodies), moulds infested with non-pathogenic micro-organisms | 2026.7620 | |
| Suspected mould contamination | 2026.7598 | |
| THAILAND (1) | ||
| Fruits & vegetables | Acetamiprid (PR), buprofezin (PR), pyriproxyfen (PR) | 2026.7095 |
| TOGO (2) | ||
| Fruits & vegetables | Acetamiprid (PR) | 2026.7606 |
| Ethephon (PR) | 2026.7462 | |
| TUNISIA (1) | ||
| Fruits & vegetables | Chlorfenapyr (PR) | 2026.7443 |
| TÜRKIYE (26) | ||
| Cereals & bakery products | Colour E 133 Brilliant Blue FCF content too high (food additives and flavourings) | 2026.6990 |
| Cereals & bakery products | Plastic fragments (foreign bodies) | 2026.7257 |
| Confectionery | Novel food ingredient unauthorised | 2026.7352 |
| Fats & oils | Calcium lignosulfonate | 2026.7033 |
| Calcium lignosulfonate | 2026.6930 | |
| Food additives & flavourings | Physical contamination | 2026.6878 |
| Fruits & vegetables | Acetamiprid (PR) | 2026.6902 |
| Aflatoxin total (M), ochratoxin A (M) | 2026.7250 | |
| Aflatoxin total (M), ochratoxin A (M) | 2026.7085 | |
| Aflatoxins B1 (M), aflatoxin total (M) | 2026.6901 | |
| Chlorate (U) (PR) | 2026.7683 | |
| Chlorpyrifos-methyl (U) (PR) | 2026.7378 | |
| Emamectin (PR), formetanate (PR), tebufenpyrad (PR) | 2026.7413 | |
| Ethephon (PR) | 2026.7144 | |
| Etoxazole (PR) | 2026.7502 | |
| Nickel (heavy metals) | 2026.7341 | |
| Ochratoxin A (M) | 2026.7303 | |
| Ochratoxin A (M) | 2026.7274 | |
| Ochratoxin A (M) | 2026.7109 | |
| Ochratoxin A (M) | 2026.7100 | |
| Ochratoxin A (M) | 2026.7036 | |
| Ochratoxin A (M) | 2026.6913 | |
| Thiamethoxam (PR) | 2026.7489 | |
| Nuts, nut products, seeds | Salmonella (PMO) | 2026.7583 |
| Other food product/mixed | Foreign bodies | 2026.7483 |
| Prepared dishes & snacks | Undeclared allergen | 2026.7650 |
| UGANDA (1) | ||
| Fruits & vegetables | Chlorpyrifos (U) (PR), hexaconazole (U) (PR), thiamethoxam (PR) | 2026.7125 |
| UKRAINE (16) | ||
| Dietetic foods, food supplements, fortified foods | Aloe-emodin prohibited substance (composition), aloin high content (composition), emodin prohibited substance (composition) | 2026.7202 |
| Fish & products | Poor temperature control | 2026.6949 |
| Fruits & vegetables | Incorrect certification | 2026.7458 |
| Incorrect certification | 2026.7433 | |
| Incorrect certification | 2026.7425 | |
| No original official certificate | 2026.7457 | |
| Perchlorate (EP) | 2026.7555 | |
| Herbs & spices | Chlorpyrifos (U) (PR) | 2026.7253 |
| Poultry meat & products | Poor temperature control | 2026.7055 |
| Salmonella (PMO) | 2026.7188 | |
| Salmonella (PMO), Salmonella infantis (PMO) | 2026.7479 | |
| Salmonella (PMO), Salmonella infantis (PMO) | 2026.7464 | |
| Salmonella infantis (PMO) | 2026.7361 | |
| Salmonella infantis (PMO) | 2026.7251 | |
| Salmonella infantis (PMO) | 2026.7163 | |
| Salmonella infantis (PMO) | 2026.7132 | |
| URUGUAY (2) | ||
| Nuts, nut products, seeds | Aflatoxin B1 (M) | 2026.6989 |
| Aflatoxin B1 (M), aflatoxin total (M) | 2026.7321 | |
| VIET NAM (4) | ||
| Fish & products | Nitrite unauthorised (composition) | 2026.7365 |
| Unauthorised irradiation (radiation) | 2026.6962 | |
| Fruits & vegetables | Clothianidin (PR), lambda-cyhalothrin (PR), thiamethoxam (PR) | 2026.7466 |
| Herbs & spices | Mercury (heavy metals) | 2026.7243 |
EP, environmental pollutants; M, mycotoxins; PMO, pathogenic micro-organisms; PR, pesticide residues; U, unauthorised substance
Source: RASFF Window
Table 2: RASFF notifications for feed products in August 2026
| Category | Hazards | Reference |
|---|---|---|
| CHINA | ||
| Pet food | Aflatoxin B1 | 2026.7370 |
| INDIA | ||
| Nuts, nut products, seeds | Aflatoxin B1 | 2026.7678 |
| MALAYSIA | ||
| Feed materials | Dioxins | 2026.7293 |
| PARAGUAY | ||
| Feed materials | Salmonella Newlands | 2026.7523 |
| UKRAINE | ||
| Feed materials | Chlormequat | 2026.7610 |
| Lead | 2026.7096 | |
| Salmonella Tamberma | 2026.7165 |
Source: RASFF Window
Table 3: RASFF notifications for food contact materials in August 2026
| Country/hazard | References |
|---|---|
| CHINA | |
| Aluminium migration, nickel migration | 2026.7016 |
| TÜRKIYE | |
| Migration total, level too high | 2026.7582 |
Source: RASFF Window
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35 países socios de AGRINFO recibieron notificaciones del RASFF en agosto de 2026
Notificaciones del RASFF de agosto de 2026
Este informe resume las notificaciones del Sistema de Alerta Rápida para Alimentos y Piensos (RASFF) relativas a productos que entraron en la Unión Europea (UE) procedentes de países de renta baja y media en agosto de 2026:
- 171 notificaciones sobre productos alimenticios
- 7 notificaciones sobre piensos
- 2 notificaciones sobre materiales en contacto con alimentos
procedentes de 35 países socios de AGRINFO.
Véanse las tablas 1 a 3.
Acciones
Para reducir al mínimo las notificaciones al RASFF y garantizar un comercio fluido con el mercado de la UE, los productores y exportadores de países no pertenecientes a la UE deben adoptar medidas para garantizar la seguridad de sus productos. Esto implica aplicar medidas de control rigurosas en todas las fases de la producción, la transformación y el envasado, con el fin de garantizar el cumplimiento de las normas y regulaciones de la UE; establecer sistemas integrales de gestión de la seguridad alimentaria (como el Análisis de Peligros y Puntos Críticos de Control —HACCP—) para identificar y abordar los riesgos potenciales a lo largo de toda la cadena de suministro; y mantener una documentación meticulosa de todas las actividades para permitir la trazabilidad y aportar pruebas del cumplimiento de las regulaciones de la UE.
Cronología
Notificaciones del RASFF en agosto de 2026.
Tablas y figuras
Table 1: RASFF notifications for food in August 2026
| Category | Hazards | Reference |
|---|---|---|
| AFGHANISTAN (1) | ||
| Nuts, nut products, seeds | Cyanide – high content (biological contaminants) | 2026.7578 |
| ARGENTINA (11) | ||
| Cephalopods & products | Cadmium (heavy metals) | 2026.7677 |
| Fruits & vegetables | Aflatoxin B1 (M), aflatoxin total (M) | 2026.7259 |
| Herbs & spices | Alternariol (M), alternariol monomethyl ether (AME) (M) | 2026.7552 |
| Nuts, nut products, seeds | Aflatoxin B1 (M) | 2026.7450 |
| Aflatoxin B1 (M), aflatoxin total (M) | 2026.7639 | |
| Aflatoxin B1 (M), aflatoxin total (M) | 2026.7624 | |
| Aflatoxin B1 (M), aflatoxin total (M) | 2026.7614 | |
| Aflatoxin B1 (M), aflatoxin total (M) | 2026.7225 | |
| Aflatoxin B1 (M), aflatoxin total (M) | 2026.7214 | |
| Aflatoxin B1 (M), aflatoxin total (M) | 2026.7134 | |
| Alternariol (M), tenuazonic acid (M) | 2026.7320 | |
| AZERBAIJAN (2) | ||
| Nuts, nut products, seeds | Aflatoxin B1 (M) | 2026.7377 |
| Aflatoxin B1 (M) | 2026.6919 | |
| BANGLADESH (3) | ||
| Fruits & vegetables | Carbendazim (PR) | 2026.7444 |
| Carbendazim (PR), difenoconazole (PR) | 2026.7392 | |
| Herbs & spices | Carbaryl (PR), chlorpyrifos (U) (PR), diazinon (PR) | 2026.7249 |
| BOLIVIA (1) | ||
| Nuts, nut products, seeds | Aflatoxin B1 (M) | 2026.7608 |
| BOSNIA AND HERZEGOVINA (1) | ||
| Confectionery | Ochratoxin A (M) | 2026.7556 |
| BRAZIL (17) | ||
| Meat & products (other than poultry) | Poor state of preservation | 2026.7507 |
| Poor state of preservation | 2026.7236 | |
| Poor state of preservation | 2026.6883 | |
| Poor state of preservation | 2026.6882 | |
| Poultry meat & products | Salmonella (PMO) | 2026.7282 |
| Salmonella (PMO) | 2026.6960 | |
| Salmonella Heidelberg (PMO) | 2026.7336 | |
| Salmonella spp. (PMO) | 2026.7635 | |
| Salmonella spp. (PMO) | 2026.7535 | |
| Salmonella spp. (PMO) | 2026.7460 | |
| Salmonella spp. (PMO) | 2026.7322 | |
| Salmonella spp. (PMO) | 2026.7183 | |
| Salmonella spp. (PMO) | 2026.7173 | |
| Salmonella spp. (PMO) | 2026.6981 | |
| Salmonella spp. (PMO) | 2026.6948 | |
| Salmonella typhimurium (PMO) | 2026.7625 | |
| Salmonella typhimurium (PMO) | 2026.7178 | |
| CHINA (17) | ||
| Cereals & bakery products | Genetically modified unauthorised | 2026.6984 |
| Genetically modified unauthorised | 2026.6880 | |
| Skipped veterinary controls | 2026.7066 | |
| Undeclared allergens | 2026.7579 | |
| Dietetic foods, food supplements, fortified foods | Coriolus versicolor unauthorised novel food ingredient | 2026.6047 |
| Novel food unauthorised | 2026.6953 | |
| Fats & oils | Not in catalogue | 2026.6893 |
| Herbs & spices | Chlorate (U) (PR), clothianidin (PR), glufosinate (U) (PR) | 2026.7275 |
| Chlorpyrifos (U) (PR) | 2026.7279 | |
| Non-alcoholic beverages | Novel food ingredient | 2026.7117 |
| Nuts, nut products, seeds | Aflatoxin B1 (M) | 2026.7339 |
| Aflatoxin B1 (M), aflatoxin total (M) | 2026.7126 | |
| Animal ingredients unauthorised (composition) | 2026.7571 | |
| Other food product/mixed | Chloramphenicol prohibited substance (residues of veterinary medicinal products) | 2026.7056 |
| Possibly fraudulent documentation | 2026.7456 | |
| Undeclared allergens | 2026.7541 | |
| Poultry meat & products | No official control at border control post | 2026.6871 |
| ECUADOR (5) | ||
| Crustaceans & products | E220 sulfur dioxide – content too high (food additives and flavourings) | 2026.7616 |
| Label/document mismatch | 2026.7630 | |
| Poor temperature control | 2026.7568 | |
| Vibrio cholerae (PMO) | 2026.7140 | |
| Fish & products | Histamine (biological contaminants) | 2026.7440 |
| EGYPT (8) | ||
| Fruits & vegetables | Acetamiprid (PR) | 2026.7529 |
| Acetamiprid (PR), chlorfenapyr (PR), clothianidin (PR), pyriproxyfen (PR) | 2026.7662 | |
| Chlorpyrifos (U) (PR), clothianidin (PR), cyfluthrin (PR), fenpropathrin (U) (PR), flonicamid (PR), imidacloprid (PR), thiamethoxam (PR) | 2026.7390 | |
| Dimethoate (PR) | 2026.7508 | |
| Glufosinate (U) (PR) | 2026.7005 | |
| Norovirus (PMO) | 2026.7229 | |
| Oxamyl (U) (PR) | 2026.7417 | |
| Herbs & spices | Chlorpyrifos (U) (PR) | 2026.7480 |
| ETHIOPIA (1) | ||
| Cocoa & preparations, coffee, tea | Ochratoxin A (M) | 2026.6942 |
| INDIA (16) | ||
| Cereals & bakery products | Abnormal smell (organoleptic aspects) | 2026.7191 |
| Thiamethoxam (PR), tricyclazole (U) (PR) | 2026.7490 | |
| Dietetic foods, food supplements, fortified foods | Aloe-emodin prohibited substance (composition) | 2026.7446 |
| Mucuna pruriens unauthorised novel food ingredient, evodiamine (U) (composition), yohimbine (U) (composition) | 2026.7505 | |
| Prohibited substances (Mucuna pruriens, pancreatin, celandine) | 2026.7254 | |
| Unauthorised additive titanium dioxide (E171) | 2026.7018 | |
| Herbs & spices | Azoxystrobin (PR), acetamiprid (PR), carbendazim (PR), chlorpyrifos (U) (PR), clothianidin (PR), cypermethrin (PR), fenpropidin (PR), fipronil (U) (PR), flonicamid (PR), hexaconazole (U) (PR), imidacloprid (PR), kresoxim-methyl (PR), picoxystrobin (U) (PR), propiconazole (PR), thiamethoxam (PR), tolfenpyrad (PR) | 2026.6933 |
| Chlorpyrifos (U) (PR) | 2026.7068 | |
| Chlorpyrifos (U) (PR), thiamethoxam (PR), tricyclazole (U) (PR) | 2026.7087 | |
| Nuts, nut products, seeds | Aflatoxin B1 (M) | 2026.7187 |
| Aflatoxin B1 (M), aflatoxin total (M) | 2026.7270 | |
| Clothianidin (PR), thiamethoxam (PR) | 2026.7102 | |
| Ethylene oxide (PR) | 2026.7570 | |
| Haloxyfop (U) (PR) | 2026.6936 | |
| Missing official health certificate | 2026.6991 | |
| Other food product/mixed | No private attestation | 2026.7646 |
| INDONESIA (1) | ||
| Fish & products | Not presented for official control at border control post | 2026.7054 |
| IRAN (3) | ||
| Fruits & vegetables | Acetamiprid (PR), captan (PR), fenpropathrin (U) (PR), indoxacarb (PR) | 2026.7227 |
| Meat & products (other than poultry) | Illegal animal products | 2026.6967 |
| Nuts, nut products, seeds | Aflatoxin B1 (M), aflatoxin total (M) | 2026.7560 |
| KENYA (5) | ||
| Cocoa & preparations, coffee, tea | Ochratoxin A (M) | 2026.7208 |
| Fruits & vegetables | Acetamiprid (PR) | 2026.7300 |
| Acetamiprid (PR), chlorfenapyr (PR), fenpyroximate (PR), lambda-cyhalothrin (PR) | 2026.7449 | |
| Chlorpyrifos (U) (PR) | 2026.6899 | |
| Flutriafol (PR) | 2026.7325 | |
| MAURITIUS (1) | ||
| Fruits & vegetables | Cypermethrin (PR) | 2026.7032 |
| MOLDOVA (1) | ||
| Other food product/mixed | Attempt to illegally import | 2026.7267 |
| MOROCCO (3) | ||
| Cereals & bakery products | Mustard presence (allergens) | 2026.6890 |
| Fruits & vegetables | Spiroxamine (PR) | 2026.7534 |
| Prepared dishes & snacks | Detection of E224 | 2026.7439 |
| NIGERIA (4) | ||
| Nuts, nut products, seeds | Salmonella (PMO) | 2026.7619 |
| Salmonella (PMO) | 2026.7500 | |
| Salmonella (PMO) | 2026.6934 | |
| Salmonella (PMO) | 2026.6931 | |
| NORTH MACEDONIA (1) | ||
| Fruits & vegetables | Formetanate (PR) | 2026.7071 |
| PAKISTAN (5) | ||
| Cereals & bakery products | Clothianidin (PR) | 2026.7447 |
| Clothianidin (PR) | 2026.7319 | |
| Clothianidin (PR) | 2026.6957 | |
| Herbs & spices | Pyrrolizidine alkaloids (natural toxins) | 2026.7430 |
| Nuts, nut products, seeds | Salmonella spp. (PMO) | 2026.7044 |
| PARAGUAY (1) | ||
| Nuts, nut products, seeds | Salmonella spp. (PMO) | 2026.7197 |
| PERU (5) | ||
| Cocoa & preparations, coffee, tea | Chlorpyrifos (U) (PR) | 2026.7461 |
| Chlorpyrifos-methyl (U) (PR) | 2026.6988 | |
| Fruits & vegetables | Cadmium (heavy metals) | 2026.7400 |
| Chlorpyrifos (U) (PR), methomyl (PR) | 2026.7537 | |
| Cypermethrin (PR), imidacloprid (PR) | 2026.7042 | |
| PHILIPPINES (1) | ||
| Prepared dishes & snacks | Mineral oil aromatic hydrocarbons (MOAH) (EP) | 2026.7596 |
| RWANDA (1) | ||
| Nuts, nut products, seeds | Aflatoxin B1 (M), aflatoxins (M) | 2026.7098 |
| SRI LANKA (3) | ||
| Herbs & spices | Benzo(a)pyrene (EP), polycyclic aromatic hydrocarbons, sum of (EP) | 2026.7330 |
| Dead insects (foreign bodies), moulds infested with non-pathogenic micro-organisms | 2026.7620 | |
| Suspected mould contamination | 2026.7598 | |
| THAILAND (1) | ||
| Fruits & vegetables | Acetamiprid (PR), buprofezin (PR), pyriproxyfen (PR) | 2026.7095 |
| TOGO (2) | ||
| Fruits & vegetables | Acetamiprid (PR) | 2026.7606 |
| Ethephon (PR) | 2026.7462 | |
| TUNISIA (1) | ||
| Fruits & vegetables | Chlorfenapyr (PR) | 2026.7443 |
| TÜRKIYE (26) | ||
| Cereals & bakery products | Colour E 133 Brilliant Blue FCF content too high (food additives and flavourings) | 2026.6990 |
| Cereals & bakery products | Plastic fragments (foreign bodies) | 2026.7257 |
| Confectionery | Novel food ingredient unauthorised | 2026.7352 |
| Fats & oils | Calcium lignosulfonate | 2026.7033 |
| Calcium lignosulfonate | 2026.6930 | |
| Food additives & flavourings | Physical contamination | 2026.6878 |
| Fruits & vegetables | Acetamiprid (PR) | 2026.6902 |
| Aflatoxin total (M), ochratoxin A (M) | 2026.7250 | |
| Aflatoxin total (M), ochratoxin A (M) | 2026.7085 | |
| Aflatoxins B1 (M), aflatoxin total (M) | 2026.6901 | |
| Chlorate (U) (PR) | 2026.7683 | |
| Chlorpyrifos-methyl (U) (PR) | 2026.7378 | |
| Emamectin (PR), formetanate (PR), tebufenpyrad (PR) | 2026.7413 | |
| Ethephon (PR) | 2026.7144 | |
| Etoxazole (PR) | 2026.7502 | |
| Nickel (heavy metals) | 2026.7341 | |
| Ochratoxin A (M) | 2026.7303 | |
| Ochratoxin A (M) | 2026.7274 | |
| Ochratoxin A (M) | 2026.7109 | |
| Ochratoxin A (M) | 2026.7100 | |
| Ochratoxin A (M) | 2026.7036 | |
| Ochratoxin A (M) | 2026.6913 | |
| Thiamethoxam (PR) | 2026.7489 | |
| Nuts, nut products, seeds | Salmonella (PMO) | 2026.7583 |
| Other food product/mixed | Foreign bodies | 2026.7483 |
| Prepared dishes & snacks | Undeclared allergen | 2026.7650 |
| UGANDA (1) | ||
| Fruits & vegetables | Chlorpyrifos (U) (PR), hexaconazole (U) (PR), thiamethoxam (PR) | 2026.7125 |
| UKRAINE (16) | ||
| Dietetic foods, food supplements, fortified foods | Aloe-emodin prohibited substance (composition), aloin high content (composition), emodin prohibited substance (composition) | 2026.7202 |
| Fish & products | Poor temperature control | 2026.6949 |
| Fruits & vegetables | Incorrect certification | 2026.7458 |
| Incorrect certification | 2026.7433 | |
| Incorrect certification | 2026.7425 | |
| No original official certificate | 2026.7457 | |
| Perchlorate (EP) | 2026.7555 | |
| Herbs & spices | Chlorpyrifos (U) (PR) | 2026.7253 |
| Poultry meat & products | Poor temperature control | 2026.7055 |
| Salmonella (PMO) | 2026.7188 | |
| Salmonella (PMO), Salmonella infantis (PMO) | 2026.7479 | |
| Salmonella (PMO), Salmonella infantis (PMO) | 2026.7464 | |
| Salmonella infantis (PMO) | 2026.7361 | |
| Salmonella infantis (PMO) | 2026.7251 | |
| Salmonella infantis (PMO) | 2026.7163 | |
| Salmonella infantis (PMO) | 2026.7132 | |
| URUGUAY (2) | ||
| Nuts, nut products, seeds | Aflatoxin B1 (M) | 2026.6989 |
| Aflatoxin B1 (M), aflatoxin total (M) | 2026.7321 | |
| VIET NAM (4) | ||
| Fish & products | Nitrite unauthorised (composition) | 2026.7365 |
| Unauthorised irradiation (radiation) | 2026.6962 | |
| Fruits & vegetables | Clothianidin (PR), lambda-cyhalothrin (PR), thiamethoxam (PR) | 2026.7466 |
| Herbs & spices | Mercury (heavy metals) | 2026.7243 |
EP, environmental pollutants; M, mycotoxins; PMO, pathogenic micro-organisms; PR, pesticide residues; U, unauthorised substance
Source: RASFF Window
Table 2: RASFF notifications for feed products in August 2026
| Category | Hazards | Reference |
|---|---|---|
| CHINA | ||
| Pet food | Aflatoxin B1 | 2026.7370 |
| INDIA | ||
| Nuts, nut products, seeds | Aflatoxin B1 | 2026.7678 |
| MALAYSIA | ||
| Feed materials | Dioxins | 2026.7293 |
| PARAGUAY | ||
| Feed materials | Salmonella Newlands | 2026.7523 |
| UKRAINE | ||
| Feed materials | Chlormequat | 2026.7610 |
| Lead | 2026.7096 | |
| Salmonella Tamberma | 2026.7165 |
Source: RASFF Window
Table 3: RASFF notifications for food contact materials in August 2026
| Country/hazard | References |
|---|---|
| CHINA | |
| Aluminium migration, nickel migration | 2026.7016 |
| TÜRKIYE | |
| Migration total, level too high | 2026.7582 |
Source: RASFF Window
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