Notificaciones del RASFF en septiembre de 2026
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Resumen
El presente informe resume las notificaciones del Sistema de Alerta Rápida para Alimentos y Piensos (RASFF) relativas a productos que entraron en la Unión Europea (UE) procedentes de países de renta baja y media durante el mes de septiembre de 2026:
- 197 notificaciones sobre productos alimenticios
- 7 notificaciones sobre piensos
- 11 notificaciones sobre materiales en contacto con alimentos
procedentes de 44 países socios de AGRINFO.
44 países socios de AGRINFO recibieron notificaciones del RASFF en septiembre de 2026
Actualización
El presente informe resume las notificaciones del Sistema de Alerta Rápida para Alimentos y Piensos (RASFF) relativas a productos que entraron en la Unión Europea (UE) procedentes de países de renta baja y media durante el mes de septiembre de 2026:
- 197 notificaciones sobre productos alimenticios
- 7 notificaciones sobre piensos
- 11 notificaciones sobre materiales en contacto con alimentos
procedentes de 44 países socios de AGRINFO.
Notificaciones del RASFF de septiembre de 2026
Productos alimenticios
197 notificaciones sobre productos alimenticios procedentes de 42 países socios de AGRINFO (Tabla 1).
Productos para la alimentación animal
Siete notificaciones sobre piensos que entran en la UE, procedentes de Argentina, Brasil, China, Malasia, Mauritania, Marruecos y Tailandia (Tabla 2).
Materiales en contacto con alimentos
Once notificaciones sobre materiales en contacto con alimentos, procedentes de China y Turquía (Tabla 3).
Para obtener más detalles sobre estas notificaciones, consulte la ventana del RASFF de la Comisión Europea utilizando las referencias que figuran en las tablas 1 a 3.
Cronología
Notificaciones del RASFF en septiembre de 2026.
¿cuáles son las principales consecuencias para los países exportadores?
Las notificaciones del RASFF pueden tener importantes repercusiones para los productores y exportadores. Es posible que los productos alimenticios objeto de notificación deban retirarse del mercado o destruirse para evitar que se vendan y se consuman. Esto puede acarrear pérdidas económicas para los productores, los exportadores y otras partes implicadas en la cadena de suministro. Además, si se producen varias intercepciones debido a la contaminación —por micotoxinas, incluidas las aflatoxinas; residuos de plaguicidas; pentaclorofenol y dioxinas; contaminación microbiológica; colorantes de Sudán; rodamina B y toxinas vegetales—, estas pueden dar lugar a un aumento de los controles y a otras medidas. Véase «Aumento temporal de los controles oficiales sobre los alimentos procedentes de determinados países — Actualización de junio de 2026».
Acciones recomendadas
Para reducir al mínimo las notificaciones al RASFF y garantizar un comercio fluido con el mercado de la UE, los productores y exportadores de países no pertenecientes a la UE deben adoptar medidas para garantizar la seguridad de sus productos. Esto implica aplicar medidas de control rigurosas en todas las fases de la producción, la transformación y el envasado, con el fin de garantizar el cumplimiento de las normas y regulaciones de la UE; establecer sistemas integrales de gestión de la seguridad alimentaria (como el Análisis de Peligros y Puntos Críticos de Control —HACCP—) para identificar y abordar los riesgos potenciales a lo largo de toda la cadena de suministro; y mantener una documentación meticulosa de todas las actividades para permitir la trazabilidad y aportar pruebas del cumplimiento de las regulaciones de la UE.
Antecedentes
El Sistema de Alerta Rápida para Alimentos y Piensos (RASFF) se creó para que las autoridades de seguridad alimentaria de la UE pudieran intercambiar rápidamente información sobre riesgos para la salud derivados de los alimentos o los piensos, lo que les permite tomar medidas inmediatas para evitar dicho riesgo. El RASFF ofrece un servicio las 24 horas del día para garantizar que las notificaciones urgentes se envíen, se reciban y se respondan de forma conjunta y eficaz. La información intercambiada a través del RASFF puede dar lugar a la retirada de productos del mercado de la UE, evitando así los riesgos antes de que puedan causar daños, desde la granja hasta la mesa.
La Comisión Europea debe informar a los países no pertenecientes a la UE si un producto exportado es objeto de una notificación, de modo que las autoridades y los exportadores de dicho país puedan adoptar medidas correctoras.
La base jurídica del RASFF se establece en el artículo 50 de la Legislación Alimentaria General de la UE (Regulación 178/2002).
Para más información , véase «La regulación sobre controles oficiales: explicación».
Fuentes
Tablas y figuras
Table 1: RASFF notifications for food in September 2026
| Category | Hazards | Reference |
|---|---|---|
| AFGHANISTAN (1) | ||
| Cereals & bakery products | Absence of labelling | 2026.7837 |
| ALBANIA (6) | ||
| Fish & products | Histamine | 2026.8375 |
| Fruits & vegetables | Acetamiprid | 2026.7880 |
| Flonicamid | 2026.8432 | |
| Flonicamid | 2026.7962 | |
| Proquinazid | 2026.8660 | |
| Proquinazid | 2026.7900 | |
| ARGENTINA (8) | ||
| Nuts, nut products, seeds | Aflatoxin B1 | 2026.8330 |
| Aflatoxin B1 | 2026.7921 | |
| Aflatoxin B1 | 2026.7775 | |
| Aflatoxin B1 | 2026.7767 | |
| Aflatoxin B1, aflatoxin total | 2026.8591 | |
| Aflatoxin B1, aflatoxin total | 2026.8564 | |
| Aflatoxin B1, aflatoxin total | 2026.7950 | |
| Aflatoxin B1, aflatoxin total | 2026.7724 | |
| AZERBAIJAN (2) | ||
| Cocoa & preparations, coffee, tea | Chlorpyrifos [U], dinotefuran, lambda-cyhalothrin, lufenuron, tolfenpyrad | 2026.8469 |
| Nuts, nut products, seeds | Aflatoxin B1, aflatoxin total | 2026.8374 |
| BOLIVIA (1) | ||
| Nuts, nut products, seeds | Infested with insects | 2026.8455 |
| BOSNIA AND HERZEGOVINA (1) | ||
| Confectionery | Presence of milk | 2026.8094 |
| BRAZIL (16) | ||
| Cereals & bakery products | Establishment of origin not approved | 2026.7850 |
| Fruits & vegetables | Chlorpyrifos [U] | 2026.7984 |
| Chlorpyrifos [U] | 2026.7825 | |
| Meat & products (other than poultry) | Loss of vacuum seal | 2026.8439 |
| Other food product/mixed | Missing certificate | 2026.7849 |
| Poultry meat & products | Listeria monocytogenes, Salmonella spp. | 2026.8050 |
| Poor temperature control | 2026.8382 | |
| Salmonella spp. | 2026.8578 | |
| Salmonella spp. | 2026.8576 | |
| Salmonella spp. | 2026.8558 | |
| Salmonella spp. | 2026.8252 | |
| Salmonella spp. | 2026.8249 | |
| Salmonella spp. | 2026.8201 | |
| Salmonella spp. | 2026.7844 | |
| Salmonella typhimurium | 2026.8446 | |
| Salmonella typhimurium | 2026.7751 | |
| CHINA (27) | ||
| Cereals & bakery products | Genetically modified unauthorised | 2026.8480 |
| Genetically modified unauthorised | 2026.8461 | |
| Genetically modified unauthorised | 2026.7912 | |
| Incomplete documentation | 2026.8145 | |
| Cocoa & preparations, coffee, tea | Absence of documentation | 2026.8283 |
| Chlorantraniliprole, chlorfenapyr, dinotefuran, lambdacyhalothrin, lufenuron, prochloraz, pyraclostrobin, pyridaben | 2026.8068 | |
| Chlorpyrifos [U], lambda-cyhalothrin | 2026.7881 | |
| Dinotefuran [U], thiacloprid | 2026.7783 | |
| Confectionery | Mould | 2026.8545 |
| Skipped veterinary controls | 2026.8117 | |
| Unauthorised additive titanium dioxide | 2026.8261 | |
| Dietetic foods, food supplements, fortified foods | Arsenic | 2026.8676 |
| Not in catalogue | 2026.8379 | |
| Not in catalogue | 2026.8184 | |
| Not in catalogue | 2026.7926 | |
| Fish & products | Crystal Violet [U] | 2026.8502 |
| Poor temperature control | 2026.7965 | |
| Fruits & vegetables | Anthraquinone | 2026.8205 |
| Herbs & spices | Cetrimonium chloride | 2026.8417 |
| Cetrimonium chloride | 2026.8414 | |
| Cetrimonium chloride | 2026.8412 | |
| Cetrimonium chloride | 2026.8189 | |
| Meat & products (other than poultry) | Illegal and infected goods | 2026.7854 |
| Other food product/mixed | Health guarantee not filled out correctly | 2026.8212 |
| Ibutamoren | 2026.8138 | |
| Label/documents mismatch | 2026.8051 | |
| Poultry meat & products | Listeria monocytogenes | 2026.8317 |
| COLOMBIA (1) | ||
| Fruits & vegetables | Flonicamid | 2026.8371 |
| COSTA RICA (1) | ||
| Fruits & vegetables | Imazalil | 2026.8361 |
| DOMINICAN REPUBLIC (1) | ||
| Fruits & vegetables | Chlorpyrifos [U] | 2026.7788 |
| ECUADOR (8) | ||
| Crustaceans & products | Sulphite content too high | 2026.8157 |
| Fish & products | Organoleptically altered | 2026.8209 |
| Organoleptically altered | 2026.8103 | |
| Organoleptically altered | 2026.8096 | |
| Organoleptically altered | 2026.8089 | |
| Organoleptically altered | 2026.8080 | |
| Fruits & vegetables | Chlorpyrifos [U] | 2026.8389 |
| Chlorpyrifos [U] | 2026.8052 | |
| EGYPT (9) | ||
| Fruits & vegetables | Acetamiprid, chlorpyrifos, clothianidin, cyfluthrin, imidacloprid | 2026.7943 |
| Azoxystrobin, acetamiprid, boscalid, carbendazim, chlorpyrifos [U], cyflufenamid, cypermethrin, difenoconazole, dimethomorph, imidacloprid, indoxacarb, lambda-cyhalothrin, metalaxyl, myclobutanil, propiconazole, pyraclostrobin, pyridaben, tebuconazole, thiophanate-methyl, trifloxystrobin | 2026.8654 | |
| Bifenazate, propargite | 2026.8229 | |
| Carbendazim [U], chlorpyrifos [U], cyfluthrin, cypermethrin, methomyl | 2026.8649 | |
| Clothianidin | 2026.8230 | |
| Clothianidin, cyfluthrin, furmecyclox [U], imidacloprid, omethoate, pyriproxyfen | 2026.8390 | |
| Cyfluthrin | 2026.7869 | |
| Poor temperature control | 2026.7975 | |
| Other food product/mixed | Prohibited for import | 2026.8600 |
| ETHIOPIA (1) | ||
| Herbs & spices | Salmonella aberdeen | 2026.8559 |
| INDIA (16) | ||
| Cereals & bakery products | Mineral oil aromatic hydrocarbons (MOAH), mineral oil saturated hydrocarbons (MOSH) | 2026.8018 |
| Thiamethoxam, tricyclazole | 2026.8547 | |
| Dietetic foods, food supplements, fortified foods | Prohibited substance and Unauthorised novel food | 2026.7970 |
| Fats & oils | Benzo(a)pyrene, polycyclic aromatic hydrocarbons | 2026.8187 |
| Food additives & flavourings | Unauthorised novel food | 2026.8182 |
| Fruits & vegetables | Acephate [U], chlorpyrifos [U], cypermethrin, dithiocarbamates, fluxapyroxad, pyraclostrobin | 2026.7727 |
| Carbendazim, chlorpyrifos [U], cypermethrin, imidacloprid, profenofos [U] | 2026.8075 | |
| Dimethoate | 2026.8622 | |
| Salmonella spp. | 2026.8549 | |
| Herbs & spices | Acetamiprid, carbendazim, chlorpropham, chlorpyrifos [U], clothianidin, cypermethrin, flonicamid, metalaxyl, propiconazole, tebuconazole, thiamethoxam, tricyclazole [U] | 2026.8422 |
| Acetamiprid, chlorpyrifos [U], iprobenfos [U], profenofos [U], propiconazole | 2026.7772 | |
| Azoxystrobin, acetamiprid, carbendazim [U], chlorpyrifos [U], clothianidin, flonicamid, imidacloprid, kresoximmethyl, thiamethoxam, tolfenpyrad, tricyclazole [U] | 2026.7709 | |
| Chlorpyrifos [U] | 2026.8385 | |
| Nuts, nut products, seeds | Ethylene oxide | 2026.8210 |
| Salmonella spp. | 2026.8297 | |
| Other food product/mixed | Chlorpyrifos [U] | 2026.8042 |
| IRAN (6) | ||
| Fruits & vegetables | Aflatoxin B1, aflatoxin total | 2026.7774 |
| High count of moulds, organoleptic characteristics altered | 2026.8085 | |
| Ochratoxin A | 2026.7838 | |
| Nuts, nut products, seeds | Aflatoxin B1, aflatoxin total | 2026.8381 |
| Aflatoxin B1, aflatoxin total, ochratoxin A | 2026.8313 | |
| Aflatoxins | 2026.8347 | |
| IRAQ (1) | ||
| Other food product/mixed | Undeclared allergens | 2026.8325 |
| JORDAN (1) | ||
| Fruits & vegetables | Acetamiprid, oxamyl | 2026.8399 |
| KAZAKHSTAN (1) | ||
| Nuts, nut products, seeds | Erucic acid content too high | 2026.8200 |
| KOSOVO (2) | ||
| Fruits & vegetables | Nickel | 2026.8442 |
| Prepared dishes & snacks | Milk traces | 2026.8267 |
| LEBANON (1) | ||
| Nuts, nut products, seeds | Salmonella spp. | 2026.8542 |
| MEXICO (1) | ||
| Nuts, nut products, seeds | Aflatoxin B1, aflatoxin total | 2026.7808 |
| MOROCCO (4) | ||
| Fish & products | Mercury | 2026.8337 |
| Histamine | 2026.8254 | |
| Poor temperature control | 2026.7694 | |
| Fruits & vegetables | Abamectin | 2026.8534 |
| MYANMAR (1) | ||
| Crustaceans & products | Polycyclic aromatic hydrocarbons | 2026.8444 |
| NAMIBIA (1) | ||
| Fish & products | Poor temperature control | 2026.8495 |
| NEPAL (1) | ||
| Herbs & spices | Salmonella spp., Salmonella Bareilly | 2026.7978 |
| NICARAGUA (2) | ||
| Nuts, nut products, seeds | Aflatoxin B1, aflatoxin total | 2026.8324 |
| Aflatoxin B1, aflatoxin total | 2026.8125 | |
| NIGERIA (1) | ||
| Fats & oils | Sudan 4 unauthorised colour | 2026.8449 |
| NORTH MACEDONIA (5) | ||
| Confectionery | Soya undeclared | 2026.7822 |
| Undeclared allergens | 2026.7853 | |
| Fruits & vegetables | Azinphos-methyl, dodine | 2026.8530 |
| Azinphos-methyl, dodine | 2026.7735 | |
| Dodine, ethoprofos, formetanate | 2026.8331 | |
| PAKISTAN (3) | ||
| Cereals & bakery products | Clothianidin | 2026.8548 |
| Clothianidin | 2026.7865 | |
| MOAH, MOSH | 2026.8049 | |
| PERU (3) | ||
| Fruits & vegetables | Cadmium | 2026.7882 |
| Carbofuran, phenthoate | 2026.8102 | |
| Poor temperature control | 2026.7993 | |
| SERBIA (1) | ||
| Fruits & vegetables | Cadmium | 2026.8316 |
| SRI LANKA (1) | ||
| Cocoa & preparations, coffee, tea | Pyrrolizidine alkaloids | 2026.8433 |
| SYRIA (1) | ||
| Herbs & spices | Salmonella | 2026.7737 |
| THAILAND (5) | ||
| Fruits & vegetables | Acetamiprid | 2026.8674 |
| Acetamiprid | 2026.8226 | |
| Buprofezin | 2026.7776 | |
| Deterioration of οrganoleptic characteristics | 2026.8339 | |
| Meat & products (other than poultry) | Presence of porcine DNA | 2026.8378 |
| TOGO (2) | ||
| Fruits & vegetables | Acetamiprid | 2026.8396 |
| Clothianidin, omethoate, thiamethoxam | 2026.8017 | |
| TÜRKIYE (33) | ||
| Fruits & vegetables | Acetamiprid | 2026.8076 |
| Acetamiprid | 2026.7899 | |
| Acetamiprid, indoxacarb | 2026.8223 | |
| Acetamiprid, spirodiclofen | 2026.8563 | |
| Aflatoxin B1 | 2026.8606 | |
| Aflatoxin B1, aflatoxin total | 2026.8607 | |
| Aflatoxin B1, aflatoxin total | 2026.8604 | |
| Aflatoxin B1, aflatoxin total | 2026.8300 | |
| Aflatoxin B1, aflatoxin total | 2026.8288 | |
| Aflatoxin B1, aflatoxin total | 2026.7801 | |
| Aflatoxin total, ochratoxin A | 2026.8304 | |
| Aflatoxin total, ochratoxin A | 2026.8286 | |
| Etoxazole, indoxacarb | 2026.7898 | |
| Formetanate | 2026.8516 | |
| Formetanate | 2026.8411 | |
| Formetanate | 2026.8214 | |
| Formetanate | 2026.7781 | |
| Formetanate | 2026.7744 | |
| Ochratoxin A | 2026.8552 | |
| Ochratoxin A | 2026.8453 | |
| Ochratoxin A | 2026.8406 | |
| Ochratoxin A | 2026.8404 | |
| Ochratoxin A | 2026.8318 | |
| Ochratoxin A | 2026.8302 | |
| Ochratoxin A | 2026.8295 | |
| Ochratoxin A | 2026.8287 | |
| Ochratoxin A | 2026.8035 | |
| Ochratoxin A | 2026.7730 | |
| Herbs & spices | Pyrrolizidine alkaloids | 2026.8546 |
| Pyrrolizidine alkaloids | 2026.7824 | |
| Nuts, nut products, seeds | Aflatoxin B1, aflatoxin total | 2026.8538 |
| Salmonella spp. | 2026.8397 | |
| Other food product/mixed | Azoxystrobin, difenoconazole, dithiocarbamates, fluopyram, flutriafo,l folpet, trifloxystrobin | 2026.8536 |
| UGANDA (1) | ||
| Fruits & vegetables | Omethoate, thiamethoxam | 2026.7878 |
| UKRAINE (8) | ||
| Confectionery | Metal piece | 2026.7960 |
| Other food product/mixed | Prohibited herbs | 2026.7834 |
| Poultry meat & products | Salmonella infantis | 2026.8670 |
| Salmonella infantis | 2026.8664 | |
| Salmonella infantis | 2026.8208 | |
| Salmonella infantis | 2026.8207 | |
| Salmonella infantis | 2026.8180 | |
| Salmonella infantis | 2026.7982 | |
| UZBEKISTAN (1) | ||
| Fruits & vegetables | Ochratoxin A | 2026.8370 |
| VENEZUELA (1) | ||
| Fruits & vegetables | Cadmium | 2026.8465 |
| VIET NAM (10) | ||
| Cocoa & preparations, coffee, tea | Acetamiprid, dinotefuran, imidacloprid, lambda-cyhalothrin | 2026.7936 |
| Fish & products | E 250 – sodium nitrite content too high | 2026.8311 |
| E 250 – sodium nitrite content too high | 2026.8060 | |
| Irradiation unauthorised | 2026.8513 | |
| Irradiation unauthorised | 2026.7964 | |
| Unauthorised irradiation | 2026.8383 | |
| Unauthorised irradiation | 2026.8308 | |
| Fruits & vegetables | Imidaclopride, acetamiprid, lambda-cyhalothrin, spirodiclofen [U] | 2026.8431 |
| Herbs & spices | Acetamiprid, dinotefuran, hexaconazole, thiamethoxam | 2026.7897 |
| Non-alcoholic beverages | Novel food ingredient unauthorised | 2026.8033 |
[U], unauthorised substance.
Source: RASFF Window
Table 2: RASFF notifications for feed products in September 2026
| Country/category | Hazards | Reference |
|---|---|---|
| ARGENTINA (1) | ||
| Feed materials | Aflatoxin B1 – mycotoxins | 2026.8015 |
| BRAZIL (1) | ||
| Animal by-products | Porcine DNA presence – adulteration / fraud | 2026.8360 |
| CHINA (1) | ||
| Feed additives | Kanamycin – residues of veterinary medicinal products | 2026.8380 |
| MALAYSIA (1) | ||
| Feed additives | Dioxins – environmental pollutants | 2026.8120 |
| MAURITANIA (1) | ||
| Feed materials | Salmonella – pathogenic micro-organisms | 2026.8376 |
| MOROCCO (1) | ||
| Animal by-products | Salmonella – pathogenic micro-organisms | 2026.8421 |
| THAILAND (1) | ||
| Feed materials | Mercury – heavy metals | 2026.7847 |
Source: RASFF Window
Table 3: RASFF notifications for food contact materials in September 2026
| Country/hazard | Reference |
|---|---|
| CHINA (7) | |
| Absence of documentation | 2026.7956 |
| Bisphenol A – composition | 2026.8008 |
| Increasing formaldehyde migration | 2026.8152 |
| Insufficient documentation | 2026.7916 |
| Primary aromatic amines migration | 2026.8150 |
| Unauthorised – composition | 2026.7922 |
| Volatile organic constituents migration | 2026.7759 |
| TÜRKIYE (4) | |
| Absence of documentation | 2026.8227 |
| Insufficient documentation | 2026.8437 |
| Migration overall level too high | 2026.8384 |
| Migration total level too high | 2026.8338 |
Source: RASFF Window
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44 países socios de AGRINFO recibieron notificaciones del RASFF en septiembre de 2026
Notificaciones del RASFF de septiembre de 2026
Este informe resume las notificaciones del Sistema de Alerta Rápida para Alimentos y Piensos (RASFF) relativas a productos que entraron en la Unión Europea (UE) procedentes de países de renta baja y media en septiembre de 2026:
- 197 notificaciones sobre productos alimenticios
- 7 notificaciones sobre piensos
- 11 notificaciones sobre materiales en contacto con alimentos
procedentes de 44 países socios de AGRINFO.
Véanse las tablas 1 a 3.
Acciones
Para reducir al mínimo las notificaciones al RASFF y garantizar un comercio fluido con el mercado de la UE, los productores y exportadores de países no pertenecientes a la UE deben tomar medidas para garantizar la seguridad de sus productos. Esto implica aplicar medidas de control rigurosas en todas las fases de la producción, la transformación y el envasado para garantizar el cumplimiento de las normas y regulaciones de la UE; establecer sistemas integrales de gestión de la seguridad alimentaria (como el Análisis de Peligros y Puntos Críticos de Control —HACCP—) para identificar y abordar los riesgos potenciales a lo largo de toda la cadena de suministro; y mantener una documentación meticulosa de todas las actividades para permitir la trazabilidad y aportar pruebas del cumplimiento de las regulaciones de la UE.
Cronología
Notificaciones del RASFF en septiembre de 2026.
Tablas y figuras
Table 1: RASFF notifications for food in September 2026
| Category | Hazards | Reference |
|---|---|---|
| AFGHANISTAN (1) | ||
| Cereals & bakery products | Absence of labelling | 2026.7837 |
| ALBANIA (6) | ||
| Fish & products | Histamine | 2026.8375 |
| Fruits & vegetables | Acetamiprid | 2026.7880 |
| Flonicamid | 2026.8432 | |
| Flonicamid | 2026.7962 | |
| Proquinazid | 2026.8660 | |
| Proquinazid | 2026.7900 | |
| ARGENTINA (8) | ||
| Nuts, nut products, seeds | Aflatoxin B1 | 2026.8330 |
| Aflatoxin B1 | 2026.7921 | |
| Aflatoxin B1 | 2026.7775 | |
| Aflatoxin B1 | 2026.7767 | |
| Aflatoxin B1, aflatoxin total | 2026.8591 | |
| Aflatoxin B1, aflatoxin total | 2026.8564 | |
| Aflatoxin B1, aflatoxin total | 2026.7950 | |
| Aflatoxin B1, aflatoxin total | 2026.7724 | |
| AZERBAIJAN (2) | ||
| Cocoa & preparations, coffee, tea | Chlorpyrifos [U], dinotefuran, lambda-cyhalothrin, lufenuron, tolfenpyrad | 2026.8469 |
| Nuts, nut products, seeds | Aflatoxin B1, aflatoxin total | 2026.8374 |
| BOLIVIA (1) | ||
| Nuts, nut products, seeds | Infested with insects | 2026.8455 |
| BOSNIA AND HERZEGOVINA (1) | ||
| Confectionery | Presence of milk | 2026.8094 |
| BRAZIL (16) | ||
| Cereals & bakery products | Establishment of origin not approved | 2026.7850 |
| Fruits & vegetables | Chlorpyrifos [U] | 2026.7984 |
| Chlorpyrifos [U] | 2026.7825 | |
| Meat & products (other than poultry) | Loss of vacuum seal | 2026.8439 |
| Other food product/mixed | Missing certificate | 2026.7849 |
| Poultry meat & products | Listeria monocytogenes, Salmonella spp. | 2026.8050 |
| Poor temperature control | 2026.8382 | |
| Salmonella spp. | 2026.8578 | |
| Salmonella spp. | 2026.8576 | |
| Salmonella spp. | 2026.8558 | |
| Salmonella spp. | 2026.8252 | |
| Salmonella spp. | 2026.8249 | |
| Salmonella spp. | 2026.8201 | |
| Salmonella spp. | 2026.7844 | |
| Salmonella typhimurium | 2026.8446 | |
| Salmonella typhimurium | 2026.7751 | |
| CHINA (27) | ||
| Cereals & bakery products | Genetically modified unauthorised | 2026.8480 |
| Genetically modified unauthorised | 2026.8461 | |
| Genetically modified unauthorised | 2026.7912 | |
| Incomplete documentation | 2026.8145 | |
| Cocoa & preparations, coffee, tea | Absence of documentation | 2026.8283 |
| Chlorantraniliprole, chlorfenapyr, dinotefuran, lambdacyhalothrin, lufenuron, prochloraz, pyraclostrobin, pyridaben | 2026.8068 | |
| Chlorpyrifos [U], lambda-cyhalothrin | 2026.7881 | |
| Dinotefuran [U], thiacloprid | 2026.7783 | |
| Confectionery | Mould | 2026.8545 |
| Skipped veterinary controls | 2026.8117 | |
| Unauthorised additive titanium dioxide | 2026.8261 | |
| Dietetic foods, food supplements, fortified foods | Arsenic | 2026.8676 |
| Not in catalogue | 2026.8379 | |
| Not in catalogue | 2026.8184 | |
| Not in catalogue | 2026.7926 | |
| Fish & products | Crystal Violet [U] | 2026.8502 |
| Poor temperature control | 2026.7965 | |
| Fruits & vegetables | Anthraquinone | 2026.8205 |
| Herbs & spices | Cetrimonium chloride | 2026.8417 |
| Cetrimonium chloride | 2026.8414 | |
| Cetrimonium chloride | 2026.8412 | |
| Cetrimonium chloride | 2026.8189 | |
| Meat & products (other than poultry) | Illegal and infected goods | 2026.7854 |
| Other food product/mixed | Health guarantee not filled out correctly | 2026.8212 |
| Ibutamoren | 2026.8138 | |
| Label/documents mismatch | 2026.8051 | |
| Poultry meat & products | Listeria monocytogenes | 2026.8317 |
| COLOMBIA (1) | ||
| Fruits & vegetables | Flonicamid | 2026.8371 |
| COSTA RICA (1) | ||
| Fruits & vegetables | Imazalil | 2026.8361 |
| DOMINICAN REPUBLIC (1) | ||
| Fruits & vegetables | Chlorpyrifos [U] | 2026.7788 |
| ECUADOR (8) | ||
| Crustaceans & products | Sulphite content too high | 2026.8157 |
| Fish & products | Organoleptically altered | 2026.8209 |
| Organoleptically altered | 2026.8103 | |
| Organoleptically altered | 2026.8096 | |
| Organoleptically altered | 2026.8089 | |
| Organoleptically altered | 2026.8080 | |
| Fruits & vegetables | Chlorpyrifos [U] | 2026.8389 |
| Chlorpyrifos [U] | 2026.8052 | |
| EGYPT (9) | ||
| Fruits & vegetables | Acetamiprid, chlorpyrifos, clothianidin, cyfluthrin, imidacloprid | 2026.7943 |
| Azoxystrobin, acetamiprid, boscalid, carbendazim, chlorpyrifos [U], cyflufenamid, cypermethrin, difenoconazole, dimethomorph, imidacloprid, indoxacarb, lambda-cyhalothrin, metalaxyl, myclobutanil, propiconazole, pyraclostrobin, pyridaben, tebuconazole, thiophanate-methyl, trifloxystrobin | 2026.8654 | |
| Bifenazate, propargite | 2026.8229 | |
| Carbendazim [U], chlorpyrifos [U], cyfluthrin, cypermethrin, methomyl | 2026.8649 | |
| Clothianidin | 2026.8230 | |
| Clothianidin, cyfluthrin, furmecyclox [U], imidacloprid, omethoate, pyriproxyfen | 2026.8390 | |
| Cyfluthrin | 2026.7869 | |
| Poor temperature control | 2026.7975 | |
| Other food product/mixed | Prohibited for import | 2026.8600 |
| ETHIOPIA (1) | ||
| Herbs & spices | Salmonella aberdeen | 2026.8559 |
| INDIA (16) | ||
| Cereals & bakery products | Mineral oil aromatic hydrocarbons (MOAH), mineral oil saturated hydrocarbons (MOSH) | 2026.8018 |
| Thiamethoxam, tricyclazole | 2026.8547 | |
| Dietetic foods, food supplements, fortified foods | Prohibited substance and Unauthorised novel food | 2026.7970 |
| Fats & oils | Benzo(a)pyrene, polycyclic aromatic hydrocarbons | 2026.8187 |
| Food additives & flavourings | Unauthorised novel food | 2026.8182 |
| Fruits & vegetables | Acephate [U], chlorpyrifos [U], cypermethrin, dithiocarbamates, fluxapyroxad, pyraclostrobin | 2026.7727 |
| Carbendazim, chlorpyrifos [U], cypermethrin, imidacloprid, profenofos [U] | 2026.8075 | |
| Dimethoate | 2026.8622 | |
| Salmonella spp. | 2026.8549 | |
| Herbs & spices | Acetamiprid, carbendazim, chlorpropham, chlorpyrifos [U], clothianidin, cypermethrin, flonicamid, metalaxyl, propiconazole, tebuconazole, thiamethoxam, tricyclazole [U] | 2026.8422 |
| Acetamiprid, chlorpyrifos [U], iprobenfos [U], profenofos [U], propiconazole | 2026.7772 | |
| Azoxystrobin, acetamiprid, carbendazim [U], chlorpyrifos [U], clothianidin, flonicamid, imidacloprid, kresoximmethyl, thiamethoxam, tolfenpyrad, tricyclazole [U] | 2026.7709 | |
| Chlorpyrifos [U] | 2026.8385 | |
| Nuts, nut products, seeds | Ethylene oxide | 2026.8210 |
| Salmonella spp. | 2026.8297 | |
| Other food product/mixed | Chlorpyrifos [U] | 2026.8042 |
| IRAN (6) | ||
| Fruits & vegetables | Aflatoxin B1, aflatoxin total | 2026.7774 |
| High count of moulds, organoleptic characteristics altered | 2026.8085 | |
| Ochratoxin A | 2026.7838 | |
| Nuts, nut products, seeds | Aflatoxin B1, aflatoxin total | 2026.8381 |
| Aflatoxin B1, aflatoxin total, ochratoxin A | 2026.8313 | |
| Aflatoxins | 2026.8347 | |
| IRAQ (1) | ||
| Other food product/mixed | Undeclared allergens | 2026.8325 |
| JORDAN (1) | ||
| Fruits & vegetables | Acetamiprid, oxamyl | 2026.8399 |
| KAZAKHSTAN (1) | ||
| Nuts, nut products, seeds | Erucic acid content too high | 2026.8200 |
| KOSOVO (2) | ||
| Fruits & vegetables | Nickel | 2026.8442 |
| Prepared dishes & snacks | Milk traces | 2026.8267 |
| LEBANON (1) | ||
| Nuts, nut products, seeds | Salmonella spp. | 2026.8542 |
| MEXICO (1) | ||
| Nuts, nut products, seeds | Aflatoxin B1, aflatoxin total | 2026.7808 |
| MOROCCO (4) | ||
| Fish & products | Mercury | 2026.8337 |
| Histamine | 2026.8254 | |
| Poor temperature control | 2026.7694 | |
| Fruits & vegetables | Abamectin | 2026.8534 |
| MYANMAR (1) | ||
| Crustaceans & products | Polycyclic aromatic hydrocarbons | 2026.8444 |
| NAMIBIA (1) | ||
| Fish & products | Poor temperature control | 2026.8495 |
| NEPAL (1) | ||
| Herbs & spices | Salmonella spp., Salmonella Bareilly | 2026.7978 |
| NICARAGUA (2) | ||
| Nuts, nut products, seeds | Aflatoxin B1, aflatoxin total | 2026.8324 |
| Aflatoxin B1, aflatoxin total | 2026.8125 | |
| NIGERIA (1) | ||
| Fats & oils | Sudan 4 unauthorised colour | 2026.8449 |
| NORTH MACEDONIA (5) | ||
| Confectionery | Soya undeclared | 2026.7822 |
| Undeclared allergens | 2026.7853 | |
| Fruits & vegetables | Azinphos-methyl, dodine | 2026.8530 |
| Azinphos-methyl, dodine | 2026.7735 | |
| Dodine, ethoprofos, formetanate | 2026.8331 | |
| PAKISTAN (3) | ||
| Cereals & bakery products | Clothianidin | 2026.8548 |
| Clothianidin | 2026.7865 | |
| MOAH, MOSH | 2026.8049 | |
| PERU (3) | ||
| Fruits & vegetables | Cadmium | 2026.7882 |
| Carbofuran, phenthoate | 2026.8102 | |
| Poor temperature control | 2026.7993 | |
| SERBIA (1) | ||
| Fruits & vegetables | Cadmium | 2026.8316 |
| SRI LANKA (1) | ||
| Cocoa & preparations, coffee, tea | Pyrrolizidine alkaloids | 2026.8433 |
| SYRIA (1) | ||
| Herbs & spices | Salmonella | 2026.7737 |
| THAILAND (5) | ||
| Fruits & vegetables | Acetamiprid | 2026.8674 |
| Acetamiprid | 2026.8226 | |
| Buprofezin | 2026.7776 | |
| Deterioration of οrganoleptic characteristics | 2026.8339 | |
| Meat & products (other than poultry) | Presence of porcine DNA | 2026.8378 |
| TOGO (2) | ||
| Fruits & vegetables | Acetamiprid | 2026.8396 |
| Clothianidin, omethoate, thiamethoxam | 2026.8017 | |
| TÜRKIYE (33) | ||
| Fruits & vegetables | Acetamiprid | 2026.8076 |
| Acetamiprid | 2026.7899 | |
| Acetamiprid, indoxacarb | 2026.8223 | |
| Acetamiprid, spirodiclofen | 2026.8563 | |
| Aflatoxin B1 | 2026.8606 | |
| Aflatoxin B1, aflatoxin total | 2026.8607 | |
| Aflatoxin B1, aflatoxin total | 2026.8604 | |
| Aflatoxin B1, aflatoxin total | 2026.8300 | |
| Aflatoxin B1, aflatoxin total | 2026.8288 | |
| Aflatoxin B1, aflatoxin total | 2026.7801 | |
| Aflatoxin total, ochratoxin A | 2026.8304 | |
| Aflatoxin total, ochratoxin A | 2026.8286 | |
| Etoxazole, indoxacarb | 2026.7898 | |
| Formetanate | 2026.8516 | |
| Formetanate | 2026.8411 | |
| Formetanate | 2026.8214 | |
| Formetanate | 2026.7781 | |
| Formetanate | 2026.7744 | |
| Ochratoxin A | 2026.8552 | |
| Ochratoxin A | 2026.8453 | |
| Ochratoxin A | 2026.8406 | |
| Ochratoxin A | 2026.8404 | |
| Ochratoxin A | 2026.8318 | |
| Ochratoxin A | 2026.8302 | |
| Ochratoxin A | 2026.8295 | |
| Ochratoxin A | 2026.8287 | |
| Ochratoxin A | 2026.8035 | |
| Ochratoxin A | 2026.7730 | |
| Herbs & spices | Pyrrolizidine alkaloids | 2026.8546 |
| Pyrrolizidine alkaloids | 2026.7824 | |
| Nuts, nut products, seeds | Aflatoxin B1, aflatoxin total | 2026.8538 |
| Salmonella spp. | 2026.8397 | |
| Other food product/mixed | Azoxystrobin, difenoconazole, dithiocarbamates, fluopyram, flutriafo,l folpet, trifloxystrobin | 2026.8536 |
| UGANDA (1) | ||
| Fruits & vegetables | Omethoate, thiamethoxam | 2026.7878 |
| UKRAINE (8) | ||
| Confectionery | Metal piece | 2026.7960 |
| Other food product/mixed | Prohibited herbs | 2026.7834 |
| Poultry meat & products | Salmonella infantis | 2026.8670 |
| Salmonella infantis | 2026.8664 | |
| Salmonella infantis | 2026.8208 | |
| Salmonella infantis | 2026.8207 | |
| Salmonella infantis | 2026.8180 | |
| Salmonella infantis | 2026.7982 | |
| UZBEKISTAN (1) | ||
| Fruits & vegetables | Ochratoxin A | 2026.8370 |
| VENEZUELA (1) | ||
| Fruits & vegetables | Cadmium | 2026.8465 |
| VIET NAM (10) | ||
| Cocoa & preparations, coffee, tea | Acetamiprid, dinotefuran, imidacloprid, lambda-cyhalothrin | 2026.7936 |
| Fish & products | E 250 – sodium nitrite content too high | 2026.8311 |
| E 250 – sodium nitrite content too high | 2026.8060 | |
| Irradiation unauthorised | 2026.8513 | |
| Irradiation unauthorised | 2026.7964 | |
| Unauthorised irradiation | 2026.8383 | |
| Unauthorised irradiation | 2026.8308 | |
| Fruits & vegetables | Imidaclopride, acetamiprid, lambda-cyhalothrin, spirodiclofen [U] | 2026.8431 |
| Herbs & spices | Acetamiprid, dinotefuran, hexaconazole, thiamethoxam | 2026.7897 |
| Non-alcoholic beverages | Novel food ingredient unauthorised | 2026.8033 |
[U], unauthorised substance.
Source: RASFF Window
Table 2: RASFF notifications for feed products in September 2026
| Country/category | Hazards | Reference |
|---|---|---|
| ARGENTINA (1) | ||
| Feed materials | Aflatoxin B1 – mycotoxins | 2026.8015 |
| BRAZIL (1) | ||
| Animal by-products | Porcine DNA presence – adulteration / fraud | 2026.8360 |
| CHINA (1) | ||
| Feed additives | Kanamycin – residues of veterinary medicinal products | 2026.8380 |
| MALAYSIA (1) | ||
| Feed additives | Dioxins – environmental pollutants | 2026.8120 |
| MAURITANIA (1) | ||
| Feed materials | Salmonella – pathogenic micro-organisms | 2026.8376 |
| MOROCCO (1) | ||
| Animal by-products | Salmonella – pathogenic micro-organisms | 2026.8421 |
| THAILAND (1) | ||
| Feed materials | Mercury – heavy metals | 2026.7847 |
Source: RASFF Window
Table 3: RASFF notifications for food contact materials in September 2026
| Country/hazard | Reference |
|---|---|
| CHINA (7) | |
| Absence of documentation | 2026.7956 |
| Bisphenol A – composition | 2026.8008 |
| Increasing formaldehyde migration | 2026.8152 |
| Insufficient documentation | 2026.7916 |
| Primary aromatic amines migration | 2026.8150 |
| Unauthorised – composition | 2026.7922 |
| Volatile organic constituents migration | 2026.7759 |
| TÜRKIYE (4) | |
| Absence of documentation | 2026.8227 |
| Insufficient documentation | 2026.8437 |
| Migration overall level too high | 2026.8384 |
| Migration total level too high | 2026.8338 |
Source: RASFF Window
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