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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES

Traditional food: Infusion from leaves of Coffea arabica and/or C. canephora

Published by AGRINFO on
Food safety / Food safety
Food safety / Novel/traditional foods

Summary

The EU has extended its authorisation of infusion from coffee leaves to flavoured and unflavoured non-alcoholic ready-to-drink beverages and coffee; coffee and chicory extracts; instant coffee; tea; herbal and fruit infusions; coffee substitutes; coffee mixes and instant mixes for beverages.