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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES

Maximum residue levels for cycloxydim

Published by AGRINFO on

Summary

The EU has reduced MRLs for cycloxydim on apples, apricots, mangoes, peaches, pears, cassava, grape leaves, asparagus, globe artichokes, celeries, and peanuts. MRLs are increased on other products.