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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES

Maximum residue levels for penthiopyrad

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Summary

The EU has decreased the MRLs for penthiopyrad on fruits, vegetables, and cereals, reducing MRLs to the lowest limit of analytical detection (LOD) of 0.01–0.05 mg/kg for certain root vegetables (cassava roots/ manioc, yams, arrowroot, celeriac/ turnip roots, salsify) and parsley.