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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES

Maximum residue levels for sulfuryl fluoride

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Summary

This new Commission Regulation reduces MRLs for sulfuryl fluoride on all products to the limit of determination (LOD), 0.01–0.05 mg/kg, removing existing MRLs for barley, buckwheat and other pseudo-cereals, maize/ corn, common millet/ proso millet, oat, rice, rye, sorghum and wheat, from February 2023.