EU and Cabo Verde Fisheries Partnership Agreement
Conclusion of EU and Cabo Verde Fisheries Partnership Agreement
The latest on EU AGRI-Food policies impacting low- and middle-income countries
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Conclusion of EU and Cabo Verde Fisheries Partnership Agreement
EU updates animal health certificates for certain live terrestrial animals
EU authorises three genetically modified maizes: MON 94804, MON 95275, DP910521
EU launches public consultation on linking certain fish quotas to sustainability criteria
EU increases MRLs for dichlorprop-P on barley, oats, rye, and wheat
EU approves changes to specifications of partially defatted rapeseed powder from Brassica rapa and Brassica napus
EU increases MRLs for cycloxydim
EU restricts use of cellulose gum in dietary foods for infants and reduces maximum limits for toxic …
EU approves new use of glazing agents/carriers (E 471, E 903, E 322, E 570)
EU authorises steviol glycosides produced by fermentation using Yarrowia lipolytica as food additive (sweetener)
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