The latest on EU AGRI-Food policies impacting low- and middle-income countries

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Latest Reports

2024/2158

EU and Cabo Verde Fisheries Partnership Agreement

Conclusion of EU and Cabo Verde Fisheries Partnership Agreement

  • Common Fisheries Policy
  • Blue economy
  • Sustainability/Due diligence
2025/544

Updated model animal health/official certificates for live terrestrial animals

EU updates animal health certificates for certain live terrestrial animals

  • Animal health
  • Animal health certification
2025/692, 2025/694, 2025/699

Authorisation of genetically modified maizes: April 2025

EU authorises three genetically modified maizes: MON 94804, MON 95275, DP910521

  • Feed safety
  • Food safety
  • Biotechnologies

EU autonomous tariff quota for imported fisheries products

EU launches public consultation on linking certain fish quotas to sustainability criteria

  • Due diligence
  • Sustainable food systems
  • Tariffs & quotas
2025/581

Maximum residue levels for dichlorprop-P

EU increases MRLs for dichlorprop-P on barley, oats, rye, and wheat

  • Food safety
  • Pesticide MRLs
2025/682

Novel food: partially defatted rapeseed powder

EU approves changes to specifications of partially defatted rapeseed powder from Brassica rapa and Brassica napus

  • Food safety
  • Novel/traditional foods
2025/581

Maximum residue levels for cycloxydim

EU increases MRLs for cycloxydim

  • Food safety
  • Pesticide MRLs
2025/666

Food additives: Celluloses

EU restricts use of cellulose gum in dietary foods for infants and reduces maximum limits for toxic …

  • Food additives
  • Food safety
2025/651

Food additives: Approval of certain glazing agents and carriers

EU approves new use of glazing agents/carriers (E 471, E 903, E 322, E 570)

  • Food additives
  • Food safety
2025/652

Food additives: Steviol glycosides

EU authorises steviol glycosides produced by fermentation using Yarrowia lipolytica as food additive (sweetener)

  • Food additives
  • Food safety

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