The latest on EU AGRI-Food policies impacting low- and middle-income countries

Summary of the EU's legal framework, rationale and basic principles for maximum limits for contaminants in food

European Commission publishes Regulation updating marketing standards for olive oil

EU updates the list of third countries from which animals, germinal products (semen, ova and embryos), and …

European Commission establishes restrictions and warnings related to the use of monacolins from red yeast rice in …

European Commission replaces operators’ model private attestation for shelf-stable composite products containing dairy products

EU amends rules on cutting pork carcasses in relation to Trichinella testing

EU sets detailed requirements for sampling and analysis for PFAS in foods

EU updates some model certificates to be used by third countries to export certain live aquatic animals …

EU adopts a method of detecting insects in ruminant feed to allow competent authorities to identify their …

EU introduces a carbon border adjustment mechanism targeting certain sectors (but not agricultural products)