The latest on EU AGRI-Food policies impacting low- and middle-income countries

EU reduces MRLs for sulfuryl fluoride to the limit of determination on all products, removing existing MRLs …

A summary overview of the EU’s legal framework for food contact materials

Explained: EU regulations governing pesticide maximum residue levels in food and feed and their implications for third …

Background information on the rules for bringing to the EU market novel foods, and foods traditionally eaten …

Overview of the EU’s sustainable fisheries partnership agreements with non-EU countries

EU publishes Regulation reducing MRLs for oxyfluorfen on apples, pears, quinces, medlars, loquats/Japanese medlars, apricots, cherries, peaches, …

EU publishes Regulation reducing MRLs for spinosad on sweet peppers/bell peppers, lettuce and other salad vegetables from …

EU revises specifications for food additives to eliminate presence of ethylene oxide

EU publishes Regulation establishing fluoride ion MRLs for a wide range of products from February 2023, with …

EU extends use of the novel food nicotinamide riboside chloride to foods for special medical purposes and …