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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES

Maximum residue levels for teflubenzuron

Published by AGRINFO on ; Revised

Summary

The EU has set the maximum residue levels (MRLs) for teflubenzuron at the limit of determination (LOD) of 0.01 mg/kg. (The LOD is the lowest level that can be detected using the most modern and reliable analytical methods.) Where the detection level of 0.01 mg/kg cannot be met due to technical limitations, the MRL is 0.02 or 0.05 mg/kg. There are exceptions for products for which EFSA considers that existing Codex MRLs or import tolerances are safe – these include citrus fruits, grapes, papayas, tomatoes, cucumbers, gherkins, melons, sunflower seeds, soyabeans, and coffee beans. The reduced MRLs have implications for exporters of apples, pears, quinces, medlars, peppers, aubergines, okra, courgettes, Brussels sprouts, and cabbages.