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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES

Maximum residue levels for etoxazole

Published by AGRINFO on ; Revised

Summary

The EU has reduced the maximum residue levels (MRLs) for etoxazole to the limit of determination (LOD, the lowest level that can be detected using the most modern and reliable analytical methods) of 0.01 mg/kg. Where the detection level of 0.01 mg/kg cannot be met due to technical limitations, the MRL is 0.02 or 0.05 mg/kg. There are implications for exporters of certain fruits, vegetables, teas, and hops.