EU reduces MRL for didecyldimethylammonium chloride to 0.05 mg/kg on all products except animal products

EU publishes Regulations to standardise official controls of contaminants in food of animal origin and composite products

Reshaped EU framework for official controls of food and feed law, rules on animal health and welfare, …

New dioxin maximum levels on certain animal products, including eggs, crustaceans, and milk and dairy products, from …

Overview of the primary objectives of the EU's blue economy for a sustainable future

New maximum levels for hydrocyanic acid on linseed, almonds and cassava apply from 1 January

EU calls for a coordinated strategic approach to support the growth of the EU aquaculture sector

Listing of high risk plants, plant products and other objects under the EU plant health regime – …

EU Organic Regulation and new rules on organic production and labelling – explained

Lists of third countries or regions permitted to export animals and animal products for human consumption to …