30 Nov 2022 396/2005 EU pesticide regulations (maximum residue levels) explained Explained: EU regulations governing pesticide maximum residue levels in food and feed and their implications for third …
29 Nov 2022 2022/893 Analytical methods for official controls on insects in ruminant feed EU adopts a method of detecting insects in ruminant feed to allow competent authorities to identify their …
29 Nov 2022 1881/2006 EU legislation on contaminants - maximum levels explained Summary of the EU's legal framework, rationale and basic principles for maximum limits for contaminants in food
23 Nov 2022 2022/932 Official controls of imported foods: Contaminants To ensure adequate controls of contaminants in food, every year EU Member States are required to submit …
08 May 2023 Revised on 19 Feb 2026 2026/343, 2026/344 Revised marketing standards for poultrymeat Updated marketing standards for poultrymeat apply from March 2026
19 Jan 2023 Revised on 09 Oct 2025 2022/1846, 2022/614 Extension of Fisheries Partnership Agreement between EU and Mauritius Fisheries Partnership Agreement between European Union and Republic of Mauritius – call for evidence
20 May 2025 Review of EU Carbon Border Adjustment Mechanism (CBAM) European Commission launches review of Carbon Border Adjustment Mechanism (CBAM) (not for agricultural products imported to the …
25 Jun 2024 Revised on 28 Apr 2025 2024/2158 EU and Cabo Verde Fisheries Partnership Agreement Conclusion of EU and Cabo Verde Fisheries Partnership Agreement
09 Jan 2024 Revised on 10 Apr 2024 2024/1022 Reduction of maximum levels of deoxynivalenol in cereals/cereal products EU reduces maximum levels of deoxynivalenol in cereals/cereal-based foods