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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES

Lipid and magnesium requirements for total diet replacement

Published by AGRINFO on
Revised
Food safety / Food supplements/dietetic foods

Summary

The European Commission has removed the linoleic acid requirement, lowered the alpha-linolenic acid requirement, and increased the magnesium content permitted in total diet replacements for weight control.