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Maximum residue levels for 1,4-dimethylnaphthalene

Published by AGRINFO on
Revised
Food safety / Food safety
Food safety / Pesticide MRLs
Food safety / Pesticides

Summary

The European Commission has informed the World Trade Organization Sanitary and Phytosanitary Measures (WTO SPS) Committee that it intends to amend the maximum residue levels (MRLs) for 1,4-dimethylnaphthalene on potatoes and animal products (G/SPS/N/EU/701).