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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES

Maximum residue levels for acequinocyl

Summary

On 2 August 2022, the EU published a Regulation increasing MRLs for acequinocyl on specific fruit and vegetables, and reducing the MRL on almonds to the limit of determination (LOD).

On 19 January 2023, the EU published a Regulation increasing MRLs for acequinocyl on kaki/ Japanese persimmons and sweet peppers/ bell peppers.