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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES

Maximum residue levels for clothianidin

Published by AGRINFO on
Food safety / Pesticides MRLs

Summary

On 15 February 2023, the European Commission published Regulation 2023/334 reducing the maximum residue levels (MRLs) for clothianidin to 0.01–0.05 mg/kg. There are implications for fruits, vegetables, cereals, teas and coffees, sugar and animal products.