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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES

Maximum residue levels for cyfluthrin

Summary

The EU has lowered MRLs for cyfluthrin to the lowest limit of analytical detection (LOD: 0.01 – 0.05 mg/kg), on certain fruits (apricots, cherries, grapes, medlars, melons, peaches, plums, quinces, rhubarb, watermelons), vegetables (artichokes, asparagus, bamboo shoots, beans, broccoli, Brussels sprouts, cardoons, cauliflowers, celery, Chinese cabbages, courgettes, cucumbers, Florence fennels gherkins, kales, kohlrabi, leeks, lentils, lettuces, okra/lady’s fingers, palm hearts, peas, potatoes, pumpkins, purslanes , sweetcorn) cereals (hops, oats, rye) and sugar plants.