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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES

Maximum residue levels for diethofencarb

Published by AGRINFO on ; Revised

Summary

The EU has reduced the MRLs for diethofencarb to the limit of determination (LOD, the lowest level that can be detected using the most modern and reliable analytical methods) for all products except bananas. There will be potential impacts on exporters of pears, wine grapes, tomatoes, and aubergines.