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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES

Maximum residue levels for fenbuconazole

Published by AGRINFO on
Food safety / Pesticides MRLs

Summary

The EU has informed the World Trade Organization Sanitary and Phytosanitary Measures (WTO SPS) Committee that it intends to amend the maximum residue levels (MRLs) for fenbuconazole (G/SPS/N/EU/780). The most significant impacts would potentially be on exports of apricots, plums, grapes, cranberries, bananas, sweet/bell peppers, cucurbits, sunflower seeds, peanuts, rapeseeds, barley, rye, and wheat.