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Maximum residue levels for isopyrazam

Published by AGRINFO on
Food safety / Food safety
Food safety / Pesticides MRLs

Summary

The European Commission has informed the World Trade Organization Sanitary and Phytosanitary Measures (WTO SPS) Committee that it intends to amend the maximum residue levels (MRLs) for isopyrazam, with possible impacts on fruits and vegetables (G/SPS/N/EU/762).