Maximum residue levels for nicotine
- Pesticide MRLs
Summary
Following the submission of additional data and a new risk assessment by the European Food Safety Authority (EFSA), the EU has reinstated the MRLs for nicotine in spices to 0.3 mg/kg (the level that applied before 15 September 2023 to seed/fruit spices). Earlier in 2023, the EU also amended MRLs on rose hips, herbs and edible flowers, wild fungi, teas, and herbal infusions.
EU to reinstate MRLs for nicotine on spices
Commission Regulation (EU) 2024/451 of 5 February 2024 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for nicotine in or on certain products
Commission Regulation (EU) 2023/1536 of 25 July 2023 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for nicotine in or on certain products
Commission Regulation (EU) 2023/377 of 15 February 2023 amending Annexes II, III, IV and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benzalkonium chloride (BAC), chlorpropham, didecyldimethylammonium chloride (DDAC), flutriafol, metazachlor, nicotine, profenofos, quizalofop-P, sodium aluminium silicate, thiabendazole and triadimenol in or on certain products
Update
Following the submission of additional data and a new risk assessment by the European Food Safety Authority (EFSA), the EU has reinstated the MRLs for nicotine in spices to 0.3 mg/kg (the level that applied before 15 September 2023 to seed/fruit spices). Earlier in 2023, the EU also amended MRLs on rose hips, herbs and edible flowers, wild fungi, teas, and herbal infusions.
Impacted Products
Rose hips, herbs, edible flowers, wild fungi, teas, herbal infusions, spices
What is changing?
After new data were made available, a targeted risk assessment of maximum residue levels for nicotine was carried out by EFSA (2023). EFSA concluded that for spices (seed, fruit, root, bark, bud, flower pistil, and aril spices) a nicotine MRL of 0.3 mg/kg is safe for consumers. The European Commission has therefore reinstated for all spices the MRL of 0.3 mg/kg (which applied before 15 September 2023 to seed/fruit spices).
Other nicotine MRL changes introduced in 2023 are set out in Table 1. The MRLs for all other products not listed in Table 1 are set to the limit of determination (LOD, the lowest level that can be detected using the most modern and reliable analytical methods).
Why?
Following a review of the temporary MRLs in place since 2011, new regulations were introduced in 2023 to lower the EU MRLs for nicotine (Commission Regulations (EU) 2023/377 and 2023/1536).
In the case of capers, there were concerns that the temporary MRL of 4 mg/kg could pose an acute risk to consumers (according to calculations performed with EFSA's Pesticide Residue Intake Model, PRIMo rev. 3.1).
A potential acute risk for consumers was also identified for the temporary MRLs for nicotine in rose hips and teas, taking into account recent food consumption data for these products representative for European consumers.
In the case of spices (seed, fruit, root, bark, bud, flower pistil, and aril spices), new monitoring data were provided by non-EU exporting countries and food business operators, and a review was requested. A risk assessment carried out by EFSA (2023) concluded that the original nicotine MRL is safe for consumers, and the European Commission subsequently reinstated for all spices the MRL of 0.3 mg/kg.
Timeline
The new MRLs for nicotine approved in 2023 apply from 15 September 2023.
The revised MRL for nicotine on spices entered into force on 26 February 2024.
Recommended Actions
Suppliers to the EU market of rose hips, herbs and edible flowers, wild fungi, teas, herbal infusions, and spices should maintain, and where necessary increase, systematic monitoring of nicotine.
It is also important to note that nicotine is not approved for use as an insecticide in the EU, and should not be applied to crops that are intended for export to the EU due to the likelihood of exceeding permitted residue levels.
Background
In 2009, the EU authorisation for the use of nicotine as an active substance in plant protection products was withdrawn. No specific MRLs for nicotine were set, and the default MRL of 0.01 mg/kg was applied to all products.
In 2009 and 2011, the European Commission asked EFSA to provide advice on the setting of temporary MRLs for nicotine for a number of commodities in which residue levels greater than the default MRL were repeatedly identified during controls by food business operators and/or national competent authorities (EFSA 2009; EFSA 2011). Based on the EFSA assessment, specific temporary MRLs were set in Annex IIIA of Regulation (EC) No 396/2005 for nicotine in wild fungi (Commission Regulation (EU) 765/2010); and for nicotine in rose hips, herbs and edible flowers, teas, herbal infusions, and spices (Commission Regulation (EU) 812/2011).
The source of residues in these commodities has not been established. Contamination during harvest, drying, storage, or transport is considered possible. Nicotine also occurs naturally as the main alkaloid in tobacco and related species, and is found in low concentrations in certain other crops. In the absence of scientific evidence on the source, the Commission decided to review the temporary MRLs after 10 years in order to take into account any new information available. On the basis of this review, two new draft Regulations were introduced in 2022 referencing recent monitoring and food consumption data (EFSA 2022).
MRLs are set in accordance with the rules set out in Regulation 396/2005. For information on current MRLs for other substances, please consult the EU Pesticide Residues database.
Resources
EFSA (2009) Statement on the potential risks for public health due to the presence of nicotine in wild mushrooms. EFSA Journal, 7(5): 286.
EFSA (2011) Reasoned opinion on the setting of temporary MRLs for nicotine in tea, herbal infusions, spices, rose hips and fresh herbs. EFSA Journal, 9(3): 2098.
EFSA (2022) Statement on the short‐term (acute) dietary risk assessment for the temporary maximum residue levels for nicotine in rose hips, teas and capers. EFSA Journal, 20(9): 7566.
EFSA (2023) Targeted risk assessment of maximum residue levels for nicotine in spices. EFSA Journal, 21(10): 8372.
Sources
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EU to reinstate MRLs for nicotine on spices
Regulation
Commission Regulation (EU) 2024/451
Commission Regulation (EU) 2023/1536
Commission Regulation (EU) 2023/377
What is changing and why?
After new data on nicotine became available, a risk assessment of maximum residue levels (MRLs) for nicotine was carried out by the European Food Safety Authority (EFSA 2023). EFSA concluded that for spices (seed, fruit, root, bark, bud, flower pistil, and aril spices) a nicotine MRL of 0.3 mg/kg is safe for consumers. The European Commission therefore reinstated for all spices the MRL of 0.3 mg/kg.
Other changes to nicotine MRLs introduced in 2023 are shown in Table 1. The MRLs for all other products not listed in the table are set to the limit of determination (LOD).
Actions
Suppliers to the EU market of rose hips, herbs and edible flowers, wild fungi, teas, herbal infusions, and spices should maintain – and where necessary increase – systematic monitoring of nicotine.
Timeline
The new MRLs apply from 15 September 2023. The Regulation reinstating the higher MRLs on spices entered into force on 26 February 2024.
Disclaimer: Under no circumstances shall COLEAD be liable for any loss, damage, liability or expense incurred or suffered that is claimed to have resulted from the use of information available on this website or any link to external sites. The use of the website is at the user’s sole risk and responsibility. This information platform was created and maintained with the financial support of the European Union. Its contents do not, however, reflect the views of the European Union.