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Maximum residue levels for thiamethoxam

Published by AGRINFO on
Food safety / Pesticide MRLs

Summary

On 15 February 2023, the European Commission published Regulation 2023/334 reducing the maximum residue levels (MRLs) for thiamethoxam to the limit of analytical determination (LOD) (the lowest level that can be detected using the most modern and reliable analytical methods). For thiamethoxam, these range between 0.01 and 0.05 mg/kg. There are implications for exporters of fruit, vegetables, cereals, teas and coffees, cereals and animal products.