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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES

Maximum residue levels for trifloxystrobin

Published by AGRINFO on ; Revised

Summary

The European Commission is amending the maximum residue levels (MRLs) for trifloxystrobin. This could have a particular impact on passionfruit and Chinese cabbage, as the MRLs for these products are reduced to 0.01 mg/kg. This is the limit of determination (LOD), the lowest level that can be detected using the most modern and reliable analytical methods.