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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES

Maximum residue levels for trifloxystrobin

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Summary

The European Commission has informed the World Trade Organization Sanitary and Phytosanitary Measures (WTO SPS) Committee that it intends to amend the maximum residue levels (MRLs) for trifloxystrobin (G/SPS/N/EU/697). This could have a particular impact on passion fruit and Chinese cabbage as the MRLs for these products are reduced to 0.01 mg/kg. This is the limit of determination (LOD), the lowest level that can be detected using the most modern and reliable analytical methods.