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Le point sur les politiques agroalimentaires de l'UE ayant un impact sur les pays à faibles et moyens revenus

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2024/2158

EU and Cabo Verde Fisheries Partnership Agreement

Conclusion of EU and Cabo Verde Fisheries Partnership Agreement

  • Common Fisheries Policy
  • Blue economy
  • Sustainability/Due diligence

Magnesium L-threonate in food supplements

EU proposes to list magnesium L-threonate as a source of magnesium allowed in food supplements

  • Food safety
  • Food supplements/dietetic foods
2025/544

Updated model animal health/official certificates for live terrestrial animals

EU updates animal health certificates for certain live terrestrial animals

  • Animal health
  • Animal health certification
2025/581

Maximum residue levels for phosphonic acid

EU increases MRLs for phosphonic acid on barley, oats, rye, and wheat

  • Food safety
  • Pesticide MRLs
2025/692, 2025/694, 2025/699

Authorisation of genetically modified maizes: April 2025

EU authorises three genetically modified maizes: MON 94804, MON 95275, DP910521

  • Feed safety
  • Food safety
  • Biotechnologies

Corporate Sustainability Due Diligence Directive

Large EU companies obliged to pay greater attention to impact of businesses on human rights and the …

  • Due diligence
2022/2464

Corporate Sustainability Reporting Directive (CSRD)

EU adopts new obligations for companies to report sustainability information

  • Due diligence

EU autonomous tariff quota for imported fisheries products

EU launches public consultation on linking certain fish quotas to sustainability criteria

  • Due diligence
  • Sustainable food systems
  • Tariffs & quotas
2023/1115

EU Deforestation Regulation (EUDR): Clarifications April 2025

European Commission clarifies some requirements of the EU Deforestation Regulation

  • Deforestation
  • Sustainability/Due diligence
2025/682

Novel food: partially defatted rapeseed powder

EU approves changes to specifications of partially defatted rapeseed powder from Brassica rapa and Brassica napus

  • Food safety
  • Novel/traditional foods
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