The latest on EU AGRI-Food policies impacting low- and middle-income countries
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EU limits use of flavouring substances 2-phenylcrotonaldehyde, 5-methyl-2-phenylhex-2-enal, and 4-methyl-2-phenylpent-2-enal
EU reduces 3-MCPD maximum levels in infant formula
EU reduces maximum levels of deoxynivalenol in cereals/cereal-based foods
EU establishes maximum levels for T-2 and HT-2 toxins in cereal-based foods
EUROPHYT interceptions in February 2024
EU Regulation on TSE now takes into account goat strains resistant to classical scrapie
EU removes the MRL for 17β-oestradiol in food of animal origin
EU sets MRLs for sodium salicylate in chicken and poultry (other than turkey)
EFSA invites submission of data for MRL review of 10 substances
EU reduces MRLs for bifenazate to limit of determination on all products, with impacts on certain fruits, …
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