AGRINFO AGRINFO logo

THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES

Maximum levels for T-2 and HT-2 toxins in foods

Published by AGRINFO on

Summary

The EU has informed the World Trade Organization Sanitary and Phytosanitary Measures (WTO SPS) Committee that it proposes to establish maximum levels for the sum of T-2 and HT-2 toxins in cereals and cereal products intended for human consumption (G/SPS/N/EU/707).