The latest on EU AGRI-Food policies impacting low- and middle-income countries

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Latest Reports

1379/2013

Common organisation of the markets in fishery and aquaculture products explained

Overview of the EU’s common organisation of markets in fishery and aquaculture products

  • Fish
2022/1619

Removal of part of Botswana’s territory from the authorised list to export fresh meat …

EU reviews the areas of the Botswanan territory from which fresh meat can be exported due to …

  • Third country lists
2022/2258

Amendments to hygiene requirements for fishery products, eggs and highly refined animal products

European Commission amends and corrects Regulations regarding hygiene requirements for fishery products, eggs and highly refined products …

  • Hygiene
2021/404

Third country lists for animal health – explained

Lists of third countries from which entry into the EU of animals, germinal products and products of …

  • Third country lists
2021/405

Third country lists for public health – explained

Lists of third countries or regions permitted to export animals and animal products for human consumption to …

  • Food safety controls

Farm to Fork Strategy

European Commission 2021 - 2024 strategy on sustainability in the food chain

  • Farm to Fork strategy
2021/2278

Import tariffs and tariff rate quotas explained

Description of import tariffs and quotas set by the EU and how they are managed, with links …

  • Tariffs & quotas
2023/198

Maximum residue levels for abamectin

EU amends abamectin MRLs on certain tree nuts, fruits, vegetables and salads from August 2023

  • Pesticide MRLs
2022/672

Novel food: Trans-resveratrol

European Commission updates the specifications of the novel food trans-resveratrol (from microbial source) for use in food …

  • Novel/traditional foods
2022/1363

Maximum residue levels for cymoxanil

EU reduces MRLs for cymoxanil on grapes and spinaches

  • Pesticide MRLs

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