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Latest Reports

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1935/2004

Food contact materials explained

A summary overview of the EU’s legal framework for food contact materials
  • Plastics
  • Food contact materials
  • Packaging
2022/1406

Maximum residue levels for spinosad

EU publishes Regulation reducing MRLs for spinosad on sweet peppers/bell peppers, lettuce and other salad vegetables from …

  • Pesticide MRLs
2023/173

Maximum residue levels for metobromuron

EU sets MRLs for metobromuron on salads, potatoes, sunflower seeds and soyabeans
  • Pesticide MRLs
2022/893

Analytical methods for official controls on insects in ruminant feed

EU adopts a method of detecting insects in ruminant feed to allow competent authorities to identify their …

  • Animal byproducts
1169/2011

Nutrition labelling rules explained

Nutrition labelling rules explained
  • Nutrition
2022/7

Model private attestations for shelf-stable composite products containing dairy

European Commission replaces operators’ model private attestation for shelf-stable composite products containing dairy products
  • Animal health certification
1308/2013

EU school fruit and vegetables scheme

Review of EU school fruit, vegetables and milk scheme
  • Common Agricultural Policy
2022/887

Amendment to regulations regarding CN and HS codes, and certain goods and composite products …

EU extends and clarifies the list of goods and composite products exempted from official controls at border …

  • Food safety controls
2022/860

Monacolin K from red yeast rice

European Commission establishes restrictions and warnings related to the use of monacolins from red yeast rice in …

  • Food additives
2022/1322

Animal products, by-products and composite products subject to official controls

EU updates lists of products of animal origin, animal by-products and composite products subject to official controls …

  • Food safety controls
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AGRINFO updates
22 Oct 2026 AGRINFO Update 84 (2026)
07 Oct 2026 AGRINFO Update 83 (2026)
23 Sep 2026 AGRINFO Update 82 (2026)
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