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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES

Maximum residue levels for methomyl

Published by AGRINFO on ; Revised

Summary

The European Commission is reducing the maximum residue levels (MRLs) for methomyl to the limit of determination (LOD) on all products except kumquats and gherkins. (The LOD is the lowest level that can be detected using the most modern and reliable analytical methods.) Where the detection level of 0.01 mg/kg cannot be met due to technical limitations, the MRL will be 0.02 or 0.05 mg/kg. There are implications for exporters of vegetables, pulses, oilseeds, and cereals.