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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES

Maximum residue levels for triadimenol

Summary

The European Commission has reduced the MRLs for triadimenol to the limit of determination (LOD, the lowest level that can be detected using the most modern and reliable analytical methods) of 0.01–0.05 mg/kg on a range of fruits, vegetables, cereals, hops, and sugar beet roots.