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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES

Maximum residue levels for acrinathrin

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Summary

On 13 June 2023, the European Commission notified the World Trade Organization (WTO) of a draft Regulation to reduce the maximum residue levels for acrinathrin (G/SPS/N/EU/642). The limit of determination (LOD, the lowest level that can be detected using the most modern and reliable analytical methods) on some products will be lowered from 0.02 to 0.01 mg/kg. There are implications for exporters of fruits, fungi, oilseeds, sugar plants and vegetables.