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Maximum residue levels for sodium hypochlorite

Published by AGRINFO on
Food safety
Pesticides MRLs

Summary

On 13 June 2023, the European Commission notified the World Trade Organization (WTO) of a draft Regulation to reduce the maximum residue levels for sodium hypochlorite (G/SPS/N/EU/642). The MRLs will be set to the limit of determination (LOD, the lowest level that can be detected using the most modern and reliable analytical methods) of 0.01 mg/kg on all products. Where the detection level of 0.01 mg/kg cannot be met due to technical limitations, the MRL is 0.02 or 0.05 mg/kg.