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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES

Maximum residue levels for azimsulfuron

Summary

The European Commission has reduced the maximum residue levels (MRLs) for azimsulfuron to the limit of determination (LOD) on some products, from 0.02 to 0.01 mg/kg. (The LOD is the lowest level that can be detected using the most modern and reliable analytical methods.) This has implications for exporters of animal products (muscle and milk).