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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES

Maximum residue levels for chlorsulfuron

Summary

The EU is reducing MRLs for chlorsulfuron on linseeds and cereals (barley, buckwheat, maize, millet, oats, rice, rye, sorghum, wheat); reducing the limit of determination (LOD) for fruits, vegetables, oilseeds and oil fruits; and introducing an LOD MRL for honey.