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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES

Maximum residue levels for chlorsulfuron

Published by AGRINFO on

Summary

The EU is reducing MRLs for chlorsulfuron on linseeds and cereals (barley, buckwheat, maize, millet, oats, rice, rye, sorghum, wheat); reducing the limit of determination (LOD) for fruits, vegetables, oilseeds and oil fruits; and introducing an LOD MRL for honey.