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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES

Maximum residue levels for epoxiconazole

Published by AGRINFO on

Summary

The EU has reduced the MRLs for epoxiconazole. This will lead to reductions in MRLs to the limit of determination (LOD) for cabbages, peas, all cereals, all spices, sugar plants and products of animal origin.