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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES

Maximum residue levels for difluoroacetic acid

Published by AGRINFO on
Revised
Food safety / Food safety
Food safety / Pesticide MRLs
Food safety / Pesticides

Summary

The European Commission has informed the World Trade Organization Sanitary and Phytosanitary Measures (WTO SPS) Committee that it intends to increase the maximum residue levels (MRLs) for difluoroacetic acid on certain products (G/SPS/N/EU/701).