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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES

Maximum residue levels for diuron

Summary

The EU previously set the maximum residue levels (MRLs) for diuron at the limit of determination (LOD, the lowest level that can be detected using the most modern and reliable analytical methods). For tree nuts, oilseeds, oil fruits, teas, and products of animal origin, these LODs have now been lowered to 0.01 mg/kg.