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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES

Maximum residue levels for sodium hypochlorite

Summary

The European Commission has reduced the maximum residue levels (MRLs) for sodium hypochlorite to the limit of determination (LOD) of 0.01 mg/kg on all products. (The LOD is the lowest level that can be detected using the most modern and reliable analytical methods.) Where the detection level of 0.01 mg/kg cannot be met due to technical limitations, the MRL is 0.02 or 0.05 mg/kg.